With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
Author: Betty Crocker Kitchens
This chicken with preserved lemons and olives is a classic Moroccan dish. This recipe calls for using a Dutch oven or heavy- bottomed pot.
Author: Christine Benlafquih
Give ho-hum pork chops exciting new flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make a winning Asian-influenced combo.
Author: Betty Crocker Kitchens
Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border.
Author: Betty Crocker Kitchens
This slow cooker chicken chili is made with tomatoes and two kinds of beans. The well-seasoned chicken chili will be a hit with family and friends!
Author: Diana Rattray
Polish country-style pork ribs and sauerkraut ,known as żeberka wieprzowe w kapuście is an economical, hearty and delicious meal.
Author: Barbara Rolek
Looking for an impossibly easy dinner made using Original Bisquick® mix? Then check out this delicious salmon baked with asparagus, onions and Swiss cheese that can be ready in about an hour.
Author: Betty Crocker Kitchens
This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers - if you're lucky enough to have any!
Author: Betty Crocker Kitchens
This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta.
Author: Jennifer Meier
Homemade pizza is hard to beat, and this deep-dish sausage-and-mushroom version, dressed up with a splash of cream, is cooked in a cast-iron skillet, and blows any delivery away.
Author: Betty Crocker Kitchens
We coated chicken breast tenders with a honey roasted peanut-coating for an easy-to-make meal that's ready in just 30 minutes. Add some cayenne pepper to the mix for a little added flavor zing.
Author: By Inspired Taste
Tonkatsu, or katsu, is a Japanese dish of pork cutlet that is breaded and deep-fried and served with tonkatsu sauce and a side of cabbage.
Author: Setsuko Yoshizuka
Red and white beans with turkey make this chile a must-try variation of a classic.
Author: By Betty Crocker Kitchens
Stunning to serve and deceptively easy to make, a pork crown roast is impressive. It's often available during the holidays (call your grocery store's meat department to reserve one), but your butcher can...
Author: Betty Crocker Kitchens
This recipe for classic Mexican menudo makes a spicy tripe, veal knuckle, and hominy soup that is reputed to be a cure for hangovers.
Author: Peggy Trowbridge Filippone
Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.
Author: By Angie McGowan
When fall brings a snap to the air, try this cheesy gratin baked with broccoli, cauliflower and Progresso® Italian style bread crumbs - perfect French meal.
Author: Betty Crocker Kitchens
BEST roast trukey breast recipe! Fool-proof guide for juiciest turkey breast with perfectly crispy skin. Flavored with Mediterranean spices, garlic & herbs. See suggesgtions for what to serve along!
Author: Suzy Karadsheh
Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.
Author: By Betty Crocker Kitchens
This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.
Author: By Betty Crocker Kitchens
Crispy, Asian-inspired shrimp with a zippy sauce makes a delicious appetizer or main dish. Bonus: it only takes a few minutes to throw together.
Author: Pete Scherer
Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.
Author: By Betty Crocker Kitchens
Succulent sausages on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain's #1 most popular comfort food!
Author: Kimberly Killebrew
Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.
Author: Betty Crocker Kitchens
These tender slow cooked pork ribs are coated in a tangy Thai style sweet-sour sauce - a mouthwatering Asian dinner recipe.
Author: Betty Crocker Kitchens
Italian foods are favorites with teens. This easy manicotti is hearty enough to fill even the biggest appetite.
Author: Betty Crocker Kitchens
Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward....
Author: Betty Crocker Kitchens
In this easy skillet recipe, chicken breasts are simply cooked with a rich and creamy curry flavored sauce. This is a great dish to serve with rice.
Author: Diana Rattray
With a few minutes of prep, you can come home to a warm and hearty meat-and-potatoes dinner.
Author: Betty Crocker Kitchens
Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together,...
Author: By Betty Crocker Kitchens
If you've only had your local Chinese restaurant's version of orange chicken, you're in for a treat. This lighter, brighter take on a classic is so good, you won't be calling for takeout again.
Author: By Betty Crocker Kitchens
Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.
Author: By Betty Crocker Kitchens
No need to use a box mix when mac and cheese is as simple--and delicious--as this!
Author: By Betty Crocker Kitchens
What could be better than BLTs? Chicken BLTs with the same great goodness and a chicken bonus!
Author: By Betty Crocker Kitchens
Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Author: By Betty Crocker Kitchens
The secret ingredient in this lasagna skillet? Carrots! Your kids will never know you put a can of pureed carrots into the sauce.
Author: By Betty Crocker Kitchens
Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.
Author: Betty Crocker Kitchens
Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
Author: Hector Rodriguez
This chicken Pad Thai recipe is simplified but still has an authentic taste. The tangy sweet and sour sauce has only five ingredients.
Author: Darlene Schmidt
Author: A Family Feast
Try this protein-packed dinner made in one pot, with quinoa and all your favorite Mexican flavors.
Author: By Betty Crocker Kitchens
Indian influence is apparent in this as-good-as-authentic rice and beef bowl.
Author: Betty Crocker Kitchens
A Parmesan cheese-enriched sauce adds velvety texture and lush flavor to this version of a classic pork chop dinner. It'll be a new weeknight staple in no time!
Author: Betty Crocker Kitchens
Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped...
Author: Betty Crocker Kitchens
What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers.
Author: By Betty Crocker Kitchens
Come home to a flavorful hearty gumbo made with sausage, rice, okra and other veggies.
Author: By Betty Crocker Kitchens
Looking for a dinner that you can make on the fly? This easy casserole has flexibility built right into it, which we know you'll appreciate on busy nights when dinner needs to get on the table fast. It...
Author: Betty Crocker Kitchens
These hearty black bean empanadas are a satisfying meal full of smoky, spicy, chipotle chile-laced black beans and Monterey Jack cheese. Smoky Black Bean and Corn Empanadas are made by sautéing onions...
Author: By Betty Crocker Kitchens
Yogurt and reduced-fat cheese put a healthier spin on creamy chowder.
Author: By Betty Crocker Kitchens
Give round steak mouthwatering Mexican flair with salsa-style canned tomatoes, ground cumin and instant rice.
Author: Betty Crocker Kitchens