Add something spicy to your Italian dinner! Enjoy this tasty skillet soup made using chicken, beans, pasta and veggies.
Author: Betty Crocker Kitchens
With this easy sheet-pan recipe, you get all the flavor of General Tso's chicken, just without the frying, the breading, or the splattering all over your stove! Sweet, slightly spicy and umami-rich, this...
Author: By Betty Crocker Kitchens
Make a rich, cheesy bake of crab, celery, green onions, bell pepper and mozzarella and cream cheeses for dinner tonight.
Author: Betty Crocker Kitchens
Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.
Author: Betty Crocker Kitchens
Crockpot chicken and sweet potatoes is an easy slow cooker recipe packed with flavor thanks to the curry powder and peach preserves.
Author: Linda Larsen
There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors...
Author: By Betty Crocker Kitchens
Chicken-pesto pizza - perfect for Italian cuisine that can be ready in 25 minutes.
Author: Betty Crocker Kitchens
There's nothing like a pan sauce to make you look like the culinary superstar you already know you are. Our finished-in-the-oven breasts make easy work of a pan sauce, and the apple-Dijon sauce is so tasty,...
Author: By Betty Crocker Kitchens
Relish this creamy chicken with asparagus and shell pasta, sprinkled with Parmesan cheese - a delicious dinner made ready in just 20 minutes.
Author: Betty Crocker Kitchens
Here's elegance. Broil your way to this quick and easy low-fat entrée.
Author: Betty Crocker Kitchens
Skillet grill these cheesy ground beef and Mushroom filled French bread burgers for dinner that's ready in just 30 minutes.
Author: By Betty Crocker Kitchens
Enjoy your dinner with cheesy tortilla rolls made with spinach are perfect for Mexican cuisine - ready in an hour.
Author: Betty Crocker Kitchens
Stuffed Cabbage is an old-fashioned, comforting recipe that pairs cabbage with beef and rice in a big casserole that's sure to satisfy.
Author: Linda Larsen
Bring Southwestern flavor to your dinner table with this slow-cooked, zesty chicken recipe.
Author: By Betty Crocker Kitchens
Hungarian stuffed peppers (toltott paprika) is made with paprika and tomato sauce, two common ingredients in Hungarian cooking.
Author: Barbara Rolek
Just a few flavorful ingredients turn this simple slow-cooker pot roast into a memorable sandwich filling.
Author: Betty Crocker Kitchens
Barbecue sauce provides a flavorful addition to this delicious potato casserole that's made using Old El Paso™ green chiles. Assemble this casserole in a flash by using three cups of Make-Ahead Oven-Roasted...
Author: Betty Crocker Kitchens
This recipe for Kefta Mkaouara-Moroccan meatballs-is cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.
Author: Christine Benlafquih
With a creamy, comforting base and fresh toppings, this flavorful slow-cooker dinner is a little bit pot pie and a little bit chicken Florentine. Pillsbury™ refrigerated biscuits make this weeknight...
Author: Betty Crocker Kitchens
Try this delicious meat-lovers meal with a barbeque twist! Not only will it serve a large family, but it will be a favorite with everyone.
Author: Betty Crocker Kitchens
You can get this southwest-inspired chili simmering in just 10 minutes. It uses Old El Paso® salsa, Progresso® beans and Muir Glen® organic tomatoes and has a tasty sour cream topping.
Author: Betty Crocker Kitchens
This impressive looking torte is deceptively easy to make and a perfect dish to serve when you're entertaining. If you like ripe olives, add a can (four ounces) of sliced ripe olives to the spaghetti mixture....
Author: By Betty Crocker Kitchens
Enjoy this cheesy lasagna for dinner that's perfect for Italian cuisine.
Author: By Betty Crocker Kitchens
Sakana no nitsuke is a rustic Japanese dish of simmered, braised white fish in a sauce made of sake, mirin, sugar, and soy sauce.
Author: Judy Ung
Add something aromatic to your family's Southwest cuisine night! Serve broiled beef steak that's flavored with herbs and topped with tomatoes - a dish that's ready in 40 minutes!
Author: By Betty Crocker Kitchens
It's a 30-minute weeknight meal! Save even more time when you serve it from the skillet.
Author: By Betty Crocker Kitchens
Want a main course salad without fussy steps? Stir-fry sauce doubles as dressing in this Asian-inspired cabbage, spinach, and chicken combo.
Author: By Betty Crocker Kitchens
Grilled salmon gets a simple yet tasty treatment in this four-ingredient, 20-minute recipe.
Author: Betty Crocker Kitchens
You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it's brimming with flavor.
Author: By Betty Crocker Kitchens
Lasagna leaves Italy and heads to the Bayou with the addition of shrimp and spicy sausage.
Author: By Betty Crocker Kitchens
A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken...
Author: J. Kenji López-Alt
Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Author: By Betty Crocker Kitchens
Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.
Author: Betty Crocker Kitchens
Enjoy these delicious peach pork loin chops for dinner that's grilled and ready in 15 minutes.
Author: Betty Crocker Kitchens
Enjoy this Mexican taco salad made with ground beef, beans and avocados - your flavorful hearty dinner!
Author: By Betty Crocker Kitchens
A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties.
Author: By Betty Crocker Kitchens
Progresso® chicken broth provides a simple addition to this broccoli soup that's ready in just 15 minutes - perfect for a delicious dinner.
Author: By Betty Crocker Kitchens
Add something flavorful to your family's Asian cuisine night! Enjoy this delicious chicken and veggie roll that's made with Original Bisquick® mix - a dish that's ready in 30 minutes!
Author: By Betty Crocker Kitchens
Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.
Author: Betty Crocker Kitchens
Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.
Author: Betty Crocker Kitchens
Looking for a filling salad recipe for dinner tonight? Then try this tossed shrimp and red grape salad- serve over lettuce!
Author: Betty Crocker Kitchens
Cooking for two? This Southwestern specialty is intended for folks just like you.
Author: By Betty Crocker Kitchens
A spicy chicken sandwich becomes a soup with plenty of kick!
Author: Betty Crocker Kitchens
Old El Paso® enchilada sauce and seasoning mix provides a flavorful addition to this Texas beef and pasta bake that's made using Muir Glen® tomatoes - perfect for dinner.
Author: Betty Crocker Kitchens
Create a flavorful, spicy chili (with a touch of sweetness) in just 30 minutes.
Author: By Betty Crocker Kitchens
Old Fashioned Pinto Bean Patties are an economical meal from the past. Pinto Bean Pancakes use leftover beans, onions, egg, flour, salt and pepper and are fried until golden brown. Learn how to make bean...
Author: Barbara
Makeover a family favorite by topping pieces of ham steak with zesty baked beans. Ready in less than 30 minutes!
Author: By Betty Crocker Kitchens
Five ingredients and 20 minutes is all you need to make these Asian- style tender fish filletsin a skillet for a delicious dinner - serve with vegetables.
Author: Betty Crocker Kitchens
Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.
Author: By Betty Crocker Kitchens
Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.
Author: By Betty Crocker Kitchens