Slow Cooker King Ranch Chicken Recipes

SLOW-COOKER KING RANCH CHICKEN

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
• Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.

SLOW-COOKER CREAMY RANCH CHICKEN

Steps:

• Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
• Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

SLOW COOKER KING RANCH CHICKEN

Steps:

• Add broth, onion, chicken, rotel, cumin, chili powder, garlic powder, oregano and salt into the slow cooker.
• Cover and cook on low for 4-6 hours.
• Place chicken on a cutting board. Shred or dice into pieces. Add the chicken back into the slow cooker.
• Turn the slow cooker to high. In a bowl stir together the half and half and the cornstarch together until smooth. Stir the mixture into the slow cooker. It should thicken up shortly.
• Add in the tortillas and the cheese. Stir. Salt and pepper to taste.
• Scoop onto serving dishes and top with cilantro and a dollop of sour cream.

SLOW COOKER KING RANCH CHICKEN

Steps:

• In a 2-quart slow cooker, sprinkle 1 cup tortilla chips; top with chicken pieces.
• In a large bowl, stir together soup, tomatoes, bell pepper, onion, garlic, cornstarch, salt, cumin, chili powder, and pepper until well combined. Pour soup mixture onto chicken, and sprinkle with ½ cup cheese. Top with remaining 1 cup tortilla chips and remaining ¼ cup cheese.
• Cover and cook on low for 3½ hours. Uncover and cook until meat thermometer inserted into chicken registers 165°, about 30 minutes more. Serve with additional tortilla chips.

KING RANCH CHICKEN SLOW COOKER

Steps:

• 1) Place a single layer of corn chips on bottom of the slow-cooker.
• 2) In a bowl, combine chicken, diced tomatoes with green chilies, both soups, chicken broth, onion and mix until combined.
• 3) Place half of the mixture on top of the chips. Then top with half of cheese. Repeat layers ending with cheese.
• 4) Cover and cook on LOW for about 6 hours. This dish can cook faster on HIGH for 4 hours.

CROCKPOT KING RANCH CASSEROLE

Steps:

• Stir together first 8 ingredients in a large bowl. Tear tortillas into 1 inch pieces; divide into thirds. Layer one-third of tortilla pieces in a lightly greased 6 quart slow cooker. Top with one-third of chicken mixture and 1 cup of cheese.
• Repeat layers twice.
• Cover and cook on LOW for 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.
• Serve with salad and blue corn chips on the side for a pretty presentation.