This Southwestern casserole is inspired by tamales but takes a fraction of the effort. A chili-like filling is topped with masa cornbread and baked.
Author: Laurel Randolph
Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.
Author: By Betty Crocker Kitchens
Come and eat! Serve this citrus-kissed chicken with a side of steamed veggies.
Author: Betty Crocker Kitchens
Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.
Author: Betty Crocker Kitchens
Looking for lighter fare? Try this 35-minute skillet dish featuring simply seasoned chicken breasts and vitamin-packed spinach.
Author: By Betty Crocker Kitchens
Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge staples that always seem...
Author: By Betty Crocker Kitchens
Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix - a delicious Italian dinner.
Author: By Betty Crocker Kitchens
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Author: Betty Crocker Kitchens
If your mornings are rushed, slice the sausage and chop the vegetables the night before and store in resealable plastic food-storage bags in the refrigerator.
Author: Betty Crocker Kitchens
No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!
Author: Betty Crocker Kitchens
Nothing could be more comforting than tender chicken, swimming in a creamy, thyme-scented gravy, made with Progresso™ chicken broth and topped with fluffy, herb-flecked dumplings.
Author: By Betty Crocker Kitchens
Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.
Author: By Betty Crocker Kitchens
Every bite of pasta, seafood and broccoli is coated in a creamy Alfredo sauce.
Author: By Betty Crocker Kitchens
Learn how to bring delicious enchiladas to your table with this quick and easy recipe that's ready in just 30 minutes.
Author: Chelsie Kenyon
A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.
Author: By Betty Crocker Kitchens
This tasty macaroni and cheese casserole is made with bulk sausage, macaroni, cheddar cheese, onion, green bell pepper, and other ingredients.
Author: Diana Rattray
Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.
Author: By Betty Crocker Kitchens
These easy grilled chicken tenders are flavored with commercial or homemade Caesar salad dressing and a few simple seasonings.
Author: Diana Rattray
Here's a show-stopping dinner you can serve at your next holiday. This beef roast only takes 20 minutes of hands-on prep before you whisk it into the oven - giving you plenty of time to prepare sides....
Author: By Betty Crocker Kitchens
Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.
Author: By Betty Crocker Kitchens
Don't bother calling for takeout tonight! You can quickly cook this easy chicken and broccoli stir fry instead. The high heat of the stir fry process means the dish cooks quickly, so you can have a better-than-takeout...
Author: By Betty Crocker Kitchens
Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.
Author: By Corey Valley
Ever wish dinner was ready when you got home? Now it can be! Mmm--homemade chicken stew.
Author: Betty Crocker Kitchens
Baked Cornish hens are smothered in a delicious cranberry-orange sauce with a touch of ginger.
Author: By Betty Crocker Kitchens
Easy one-pan chicken dinner ready in 20 minutes! No dry or boring chicken breasts here -- with some seasonings and a light, silky dairy-free mushroom sauce, you'll have succulent chicken every time!...
Author: Suzy Karadsheh
Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.
Author: Betty Crocker Kitchens
Classic French spinach soufflé is easier to make than you might think, and can be made as one large dish or four to six individual dishes.
Author: Rebecca Franklin
Broccoli and corn star in homemade chowder that's on your dinner table in just 30 minutes.
Author: Betty Crocker Kitchens
Intensely juicy and flavorful, this four-ingredient dish can be pulled together in just 15 minutes, then popped in the oven for a satisfying dinner.
Author: By Betty Crocker Kitchens
Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.
Author: Betty Crocker Kitchens
This casserole combines popular ingredients like broccoli, ham and bacon.
Author: Betty Crocker Kitchens
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Author: By Betty Crocker Kitchens
All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
Author: By Betty Crocker Kitchens
Dinner's ready in 30 minutes! Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce.
Author: By Betty Crocker Kitchens
This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach. And thanks to rotisserie chicken, your tuna noodle casserole can easily...
Author: By Betty Crocker Kitchens
Salmon fillets are lightly seasoned, pan-seared to perfection and served with fresh cool sour cream, lime and cilantro sauce, all done in under 30 minutes.
Author: Betty Crocker Kitchens
This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole...
Author: Betty Crocker Kitchens
Leftover ham? Make it star in a hearty family-style casserole.
Author: By Betty Crocker Kitchens
Transform boxed angel food cake mix into a mouthwatering masterpiece with creamy orange filling and frosting.
Author: Betty Crocker Kitchens
Make your favorite restaurant meal at home! Expect the dish to resemble a very flavorful broth, which is typical of many Thai dishes. Like your Thai food quite hot? Just add another chili or two.
Author: By Betty Crocker Kitchens
Pork and apples have long been perfect partners. Dried cranberries add color and tartness.
Author: By Betty Crocker Kitchens
There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Author: By Corey Valley
The perfect marriage of savory and sweet, our balsamic-raspberry chicken combines raspberry preserves with boneless chicken breasts and tangy balsamic vinegar.
Author: By Cheri Liefeld
Chive-and-onion cream cheese spread is the base for a tasty white sauce that coats pasta, chicken, mushrooms and asparagus.
Author: By Betty Crocker Kitchens
Lobster Thermidor is a French dish that features a rich and luxurious sauce made of a bechamel, heavy cream, and egg yolks.
Author: Hank Shaw
Bake a better chop! Stuff boneless pork chops with cranberries sweetened with orange marmalade for a taste you'll crave.
Author: Betty Crocker Kitchens
Shrimp fra diavolo is a spicy, delicious one-pan Italian dish. It's made with plump shrimp cooked in a flavorful, hearty tomato sauce with generous amounts of garlic, white wine, and fresh parsley....
Author: Suzy Karadsheh
Cheesy onion biscuits top a creamy filling that brings all the flavors of Buffalo wings to a crowd-pleasing weeknight casserole.
Author: Betty Crocker Kitchens
Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.
Author: By Betty Crocker Kitchens
Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that'll make every host's life a little bit easier. Here's...
Author: Betty Crocker Kitchens