Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings.
Author: Diana Rattray
If you're addicted to those restaurant fried clams, try making your own at home with this simple recipe using a deep-fryer or Dutch oven.
Author: Peggy Trowbridge Filippone
Can't decide between two Italian classics? Now you don't have to with this seven-ingredient casserole that combines family-favorites pizza and spaghetti.
Author: By Betty Crocker Kitchens
No need to wait for warm weather to enjoy the flavors of this classic French salad-this sheet-pan recipe transforms it into a low-fuss, impressive dinner. With the roasted green beans, tomatoes and potatoes,...
Author: Betty Crocker Kitchens
Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped...
Author: Betty Crocker Kitchens
Bring the Mediterranean to your table with this simple chicken dish. Tomatoes, tapenade and basil come together in this quick dinner.
Author: By Betty Crocker Kitchens
What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole? A tasty, well rounded dinnertime hit.
Author: By Betty Crocker Kitchens
Here's a hearty beef stew that won't leave you in the kitchen chopping vegetables all day!
Author: By Betty Crocker Kitchens
72% less sat fat • 43% fewer calories • 61% less fat than the original recipe. Give a favorite casserole a makeover using brown rice for whole-grain benefits.
Author: By Betty Crocker Kitchens
Here's a stunning surprise for your Italian cuisine night! Serve tagliatelle pasta with asparagus and creamy gorgonzola sauce - have this herbed and cheesy pasta dinner ready in just 25 minutes!
Author: Betty Crocker Kitchens
Betty Crocker's Great Grilling cookbook shares a recipe! Divine drumsticks from the grill with only six ingredients. Delizioso!
Author: Betty Crocker Kitchens
Dress up chicken breasts with maple syrup and crispy panko bread crumbs in this delicious 5-ingredient, ready in 30-minutes recipe.
Author: Betty Crocker Kitchens
Need a yummy idea for chicken breasts? Try this 4-ingredient idea using crispy panko bread crumbs.
Author: By Betty Crocker Kitchens
Let typical Italian lasagna take a siesta, while this enchilada casserole turns a weekday dinner into a fiesta! Using convenient no-boil noodles adds to the ease of preparation.
Author: By Betty Crocker Kitchens
Looking for a meaty dinner recipe? Then check out this skillet cooked coleslaw, apple and ham dish - ready in just 20 minutes.
Author: By Betty Crocker Kitchens
Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.
Author: By Betty Crocker Kitchens
In 15 minutes, you can take your taste buds on a trip to Greece with refreshing tuna-stuffed tomatoes.
Author: Betty Crocker Kitchens
Grand Prize Winner! from the Betty Crocker team chili cook off. Livia, who works in the Betty Crocker Kitchens influenced the recipe with her Peruvian roots.
Author: By Betty Crocker Kitchens
This recipe for rosemary crusted beef rib roast with horseradish cream will brighten any Thanksgiving dinner table.
Author: By Betty Crocker Kitchens
The beloved corn dog is given a new look and taste courtesy of your slow cooker. Ingredients like Bisquick, hot dogs, jalapenos, corn and cheddar are slow cooked to a cheesy casserole.
Author: By Tieghan Gerard
Halusky are Slovak boiled dumplings made with grated raw potatoes, flour, and salt. Whip them up for a tasty side dish or main course.
Author: Barbara Rolek
Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.
Author: By Betty Crocker Kitchens
Enjoy chicken in a new way - a sweet and peppery array of flavors; herbs, mushrooms, currants wine and vinegar, all go into making this dish a superb entrée' for your dinner!
Author: Betty Crocker Kitchens
Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.
Author: By Betty Crocker Kitchens
It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!
Author: Betty Crocker Kitchens
Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.
Author: By Angie McGowan
Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.
Author: By Betty Crocker Kitchens
Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.
Author: By Betty Crocker Kitchens
A seafood and pasta lover's fix-it-fast feast.
Author: By Betty Crocker Kitchens
How do you make chicken wild rice soup even better? Make it in the slow cooker, and add bacon!
Author: By Betty Crocker Kitchens
Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.
Author: By Betty Crocker Kitchens
Fresh ginger gives a boost to this scrumptious one-skillet supper.
Author: By Betty Crocker Kitchens
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Author: Holly Nilsson
Turn plain pork chops into something special with a cinnamon bread stuffing.
Author: Betty Crocker Kitchens
Liven up a meat and potatoes meal with Dijon mustard and garlic.
Author: Betty Crocker Kitchens
Learn to make enchiladas with this step-by-step tutorial. First, you prepare the ingredients and tortillas, then make the sauce and add fillings.
Author: Chelsie Kenyon
The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.
Author: Betty Crocker Kitchens
Fish fillets coated with Original Bisquick® mix and cornmeal give you a delicious skillet dinner - ready in 25 minutes.
Author: Betty Crocker Kitchens
Give ho-hum pork chops exciting new flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make a winning Asian-influenced combo.
Author: Betty Crocker Kitchens
When fall brings a snap to the air, try this cheesy gratin baked with broccoli, cauliflower and Progresso® Italian style bread crumbs - perfect French meal.
Author: Betty Crocker Kitchens
These easy, homemade burritos are freezer-friendly and can be reheated in the microwave. Just a little bit of prep work yields a batch of the best grab-and-go burritos you'll ever have!
Author: By Betty Crocker Kitchens
Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border.
Author: Betty Crocker Kitchens
With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
Author: Betty Crocker Kitchens
Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!
Author: By Betty Crocker Kitchens
Make a quick, kid-pleasing meal with ingredients you have on hand!
Author: By Betty Crocker Kitchens
It's hard to believe that this pesto-coated fish dish contains only five ingredients!
Author: Betty Crocker Kitchens
Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.
Author: By Betty Crocker Kitchens
Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone. Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked...
Author: Betty Crocker Kitchens
Pick pork chops for a honey-of-an-easy meat to grill!
Author: By Betty Crocker Kitchens