Any night is a great night for quesadillas-especially if you're serving up these Spicy Beef Quesadillas! This quesadilla recipe with ground beef, sautéed onions and cheese is sure to please everyone around...
Author: Old El Paso
Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending on how much Cajun spice you sprinkle in. You can make...
Author: Lisa Soldo-Johnson
A delicious chicken pie made from scratch with carrots, peas and celery."
The outside of this scrumptious baked ham with an apricot honey glaze is perfectly caramelized, while the inside of the meat is delectably tender and juicy. You'll want to make this one over and over again....
Easy Teriyaki noodles take less than 10 minutes from start to finish. Add some air-fried tofu and sauteed vegetables and turn this quick teriyaki noodle recipe into a fabulous meal. You will love these...
Author: Kathy Carmichael
I love using the air fryer for burgers, especially in the winter when the grill is not as easily accessible. The burgers get hit with that direct hot air from the air fryer fan and the grease drips away...
Author: theyadmin
This quesadilla, packed with southwestern flavors, is a healthy and protein-packed way to start the day.
Author: Dara Michalski | Cookin' Canuck
It doesn't get any easier than this 3-bean vegetarian chili. Just throw everything into the slow cooker and you'll be rewarded with a healthy meal by dinner time.
Author: Dara Michalski | Cookin' Canuck
Author: Rachel Hanawalt
This easy Indian Chicken Curry is so delicious with its secret ingredient. It isn't too spicy, so kids can enjoy it, but it can also be made spicier if you wish.
Author: Arts & Crackers
This Catalan veal stew is made with veal breast, tomatoes, potatoes, prunes, brandy, wine, cinnamon, cayenne pepper, and chocolate.
Author: The Lobels
You can't beat Instant Pot Black Beans and Rice with Avocado Salsa for a healthy, economical meal that comes together easily! 268 calories and 6 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Author: Emily
Pork chops work really well in a pressure cooker, staying moist. Just remember to release the pressure naturally so they don't toughen.
Author: The Blue Jean Chef, Meredith Laurence
A wonderful New England tasting appetizer. Presentation is attractive and appetizing in appearance. Some people will put on a plate and eat with a fork. Simple but brings in the raves from guests.
One of the quickest, most delicious grilled fish recipes! This Grilled Salmon recipe gets its flavor from a simple spice rub and a quick sear at high heat.
Author: Dara Michalski | Cookin' Canuck
Author: Vegetarian Times Editors
Southern take on a St. Patrick's day classic - glazed corned beef brisket is basted with bourbon, orange juice, whole grain mustard and brown sugar.
Author: Lisa B.
Tourtière is a dish that I really only have once or twice a year, but it's one of my favorite meals. It's French Canadian in origin, but tourtières are eaten all across Canada, in the northern states...
Author: Meredith Laurence
Author: unarosevegan
These roasted cauliflower steaks are delicious and stunning! Perfect as a side dish, but also hearty enough to stand alone as an entree, simple seasonings and a Parmesan crust elevate the texture and flavor...
Author: Lisa from A Day in the Kitchen
Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Author: kapotrading
This vegan pesto with basil is perfect for busy days. It's super easy to make, healthy, and in combination with pasta incredibly delicious. All you need for this vegan pesto is 5 minutes!
Author: Sina
If you can't decide between Mexican food and pizza, you should try this Mexican pizza! It's vegan, super easy to make, ands so comforting. Perfect for the whole family!
Author: Sina
Author: Vegetarian Times Editors
Savory, sweet, and spicy, drunken noodles are a simple, few ingredient recipe for making oil-free Thai food at home. Add some seared tofu some favorite veggies, or eat these savory noodles alone.
Author: Kathy Carmichael
This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and...
Author: Isaac Toups
Make your own takeout at home with this delicious recipe the whole family will love!
Author: Old El Paso
Tender and juicy drunkchicken is seasoned with a blend of Cajun-inspired herbs and spices. Serve withmy homemade sauce on the side for maximum flavor.
Author: Lisa B.
This delicious tart lives up to it's name. It's sweet but the fresh lemon juice lends it a perfect tartness. The pine-nut crust is perfect for this recipe.
Quick and easy Baked Short Ribs
A gourmet pizza consisting of a tomato-garlic sauce, creamy Président® Light Brie, savory prosciutto and black olives. A sophisticated version of classic flavors - for your fancier pizza nights.
At NYC's Scarpetta, this delicious spaghetti dish is served over 100 times a day! The garlic-and-basil-infused olive oil gives the tomato sauce a bright aroma without being too overpowering.
Author: Jacqui Wedewer
The ultimate comfort food gets a contemporary twist with vegetables, sage, rosemary and a generous topping of Panko bread crumbs and Asiago cheese.Recipe courtesy of McCormick.
Chicken Enchiladas with a creamy tomatillo sauce.
Author: Liz Berg
Author: Vegetarian Times Editors
Author: Danalaila
This savory Dutch baby features a combination of egg, cheese, mushrooms and prosciutto. With just 30 minutes between preperation and cook time, this dish is ready in what feels like no time at all.This...
Author: Vegetarian Times Editors
Serve up this flavorful and healthy Skillet Salmon Potato Hash with a green salad for brunch or a light dinner. 174 calories and 3 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Makloubeh translates to "upside down" in Arabic because it combines layers of stewed beef, roasted eggplants, tomatoes and rice, cooked to perfection and then flipped directly from the pot onto a serving...
Author: Rose- The Salt and Sweet Kitchen
Take your enchiladas to the next level by layering them in a pan for a vegan enchilada casserole to die for. Layered with corn tortillas, vegetables, lentil taco meat, and oil-free vegan cheese sauce,...
Author: Kathy Carmichael
Mussels with spiced tomato coulis & garlic toast
Author: Jillian Barnhart
Simple, light and easy Fish Tacos courtesy of the Biggest Loser Resorts
Author: Biggest Loser Resorts
Author: Vegetarian Times Editors
The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy! This is truly a hearty pork entree that the whole family will...
Author: Angela
Gordon Ramsey Fresh Pea & Mint Risotto copycat is a super tasty risotto infused with mint flavor and studded with fresh peas!
Author: Angela