A refreshing cold fruit salsa accompanies this delicious fish dish for four.(Recipe created by Jeffrey Callahan, a 2003 Cuisinart Scholarship recipient.)
Simple, hearty and healthy. This soup is great served with a dollop of plain yogurt and garnished with chopped cilantro.
Author: Kelly
Author: Vegetarian Times Editors
Avocado Curry Rice Noodles with Shrimp...Creamy, a little spicy and so tasty!
Author: Dara Michalski | Cookin' Canuck
An upscale version of meatloaf that is perfect for any dinner occasion. When sliced, this rolled loaf shows layers of rich brown meat, luscious green spinach, and creamy white cheese. It will be the "focal...
An easy, family pleasing recipe that comes together in 30 minutes or less. Adapted from Jacques Pepin
Author: Liz Berg
BLT Naan Pizza with Bacon, Arugula & Tomato is an easy and healthy lunch or dinner idea. 260 calories and 8 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
This quick chili pizza takes just 30 minutes to make, even less if you use leftover chili. Courtesy of McCormick
Author: Stella
This braised chicken dish gets a bright finish with orange zest, which is one of my favorite flavor combination with green olives. The smoked paprika adds a gentle smoky flavor too.
Author: Meredith
This vegan gluten-free curry is pure HEALTHY COMFORT FOOD with a fusion of Thai and Indian flavors!! Hearty, delicious, easy, ready in 30 minutes, and the leftovers freeze wonderfully!!
Author: Averie Sunshine
This spicy chicken and shrimp pasta has been on The Cheesecake Factory's menu for years! This version of the recipe simplifies it for the home cook by replacing the chain's house-made spiced butter with...
Delicious crab meat with a kicked up blend of spices is the perfect way to usher in the fall season. Best of all, there's no cooking involved!
Author: Rachel Hanawalt
Leave the dishes for some other night and whip up this cheesy, zesty, one-pot meal for a delicious south-of-the-border flavor celebration!
Author: Rachel Hanawalt
Sliced chicken, sun-dried tomatoes and parmesan cheese star in this simple and scrumptious pasta dish. Courtesy of McCormick
Who says raw veggies need to be be boring?! This easy chopped broccoli salad with tahini dressing definitely proves otherwise. So much flavor in every bite of this delicious vegan salad.
Author: Dara Michalski | Cookin' Canuck
This tangy Lemon Butter Baked Cod Fish is baked in a creamy lemon butter sauce that is a purely sinful delight! The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce....
Author: Angela
This traditional lamb preparation can be enjoyed any night of the week.
There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They are also a total blank canvas, so it's important to let them shine with a simple...
Cheese and oatmeal may seem like a foreign combination, especially if you're used to sweet breakfast oatmeal doused in whipped cream and sugar. This Instant Pot recipe will blow your mind, with an ultra-cheesy...
The crispy topping is everything! Make this baked cod with panko in just minutes. An easy, healthy recipe for a weeknight dinner.
Author: Dara Michalski | Cookin' Canuck
Ready in under 30 minutes, tahini noodles can be served hot or cold. With a light tahini sauce full of vegetables and rice noodles, this tahini noodle bowl is a fabulous, gluten-free, oil-free noodle bowl...
Author: Kathy Carmichael
Shredded brussels sprouts with bacon are a quick and easy side dish. Comes together in 20 minutes and always a huge hit!
Author: Wendie Williams
Tacos for breakfast? Absolutely! The Old El Paso® Stand 'n Stuff soft taco shells make the perfect vessel to hold your breakfast favorites. By Betty Crocker Kitchens
Author: Old El Paso
Family favourite. One of the most delicious and easy meals you can ever put together.
Author: Ruth-Ann
Chicken thighs are a great alternative to chicken breast because it's more affordable and doesn't dry out. Here, they are cooked with canned artichoke hearts and a lemon cream sauce for an easy but elegant...
Author: JeanMarie Brownson
Fire up the grill and make savory grilled cauliflower steaks marinated in a fabulous oil-free marinade with grilled vegetables and chimichurri sauce.
Author: Kathy Carmichael
Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of individual seasoning techniques, that's what makes...
Author: Lisa Soldo-Johnson
This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. It's easy to make and delicious served with a side of soda bread
Author: Eva Agha
Author: Stella
Working with phyllo dough can be tricky at first, but it doesn't take long to get the hang of it. The good news is that phyllo is very forgiving. If you make a tear in one sheet, the next layer will usually...
Author: The Blue Jean Chef, Meredith Laurence
Author: Vegetarian Times Editors
Ready to upgrade your walking taco dinner? Fritos™ corn chips offer an element of crunch to these quick and easy chili-filled Old El Paso™ Soft Tortilla Bowls. Ready to go in just 30 minutes, our chili...
Author: Old El Paso
Succulent, seared tuna is served with a sauce full of the flavors of classic Nicoise salad-ripe tomato, olives, lemon peel, garlic and onion. Serve this dish alongside a traditional salad, or with couscous...
Simple can be sublime! Chicken Breasts with Fresh Sage is a classic combination and this recipe allows the flavors of both to shine. Most of the prep time is passive while the chicken marinates. Pair it...
Author: Norann Oleson
Baked chicken tenders get a flavor makeover with the addition of a homemade teriyaki sauce. Perfectly crispy, sweet and savory! 236 calories and 5 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Author: Vegetarian Times Editors
Rich, flaky salmon pairs beautifully with briny tomato-olive salsa-especially when grilled. Smothered with roasted poblano peppers and served over white rice, this makes a gorgeous dinner.This recipe is...
Mahi Mahi with Vegetables & Garlic-Chive Butter
Author: Chef Danielle
Dinner just doesn't get any easier than this comforting vegetable pie-it even makes its own crust! To make it even quicker, substitute a 10-ounce package of frozen chopped broccoli or cauliflower for the...
Once you've had grilled pizza, you will never go back! The shrimp and pesto combination is simply magical with the crispy, but tender crust.
Author: Dara Michalski | Cookin' Canuck
Author: Vegetarian Times Editors
Tuna steak is a delicious treat once in a while, although the large tuna from which steaks are taken is on the high mercury list. This salsa pairs well with any robust fish, so if you'd like a more workaday...
Switch up your traditional turkey by making an air-fried turkey breast with cherry glaze. Glazing the turkey at the end prevents over-browning, but delivers a nice fruity finish.
Author: Meredith Laurence
These Carolina barbecue burgers are first coated in a barbecue sauce made of brown sugar, beer, mustard and vinegar, then topped with thinly sliced cabbage. This recipe is courtesy of Beef - It's What's...
Author: Vegetarian Times Editors
Alicia Stoltenberg from Everyday Home Cook shares her recipe for Beef, Bean, & Cheese Taquitos. Taquitos are a fun food for appetizers, or even a main dish. They are great for the whole family, and perfect...
Author: Old El Paso