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Savory Curried Pork

The rich flavor of sesame oil and the kick of fish sauce and lemon grass enhance this tender slow-simmered pork curry.

Author: Betty Crocker Kitchens

Grilled Texas Turkey Burgers

Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.

Author: Betty Crocker Kitchens

Cheese Enchiladas Verde

Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner.

Author: Betty Crocker Kitchens

Impossibly Easy Cheeseburger Pie

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder...

Author: Betty Crocker Kitchens

Easy Quinoa Lunch Bowls.

An easy and nutritious lunch recipe - gluten free quinoa veggie bowls topped with avocado.

Author: Kelly Roenicke

One Pot Shrimp Scampi Pasta Dinner

What if I told you that you can make Shrimp Scampi in 30 minutes? You can. Even better, you can make the whole meal in one pot.

Author: Sam Ellis

Thai Beef Salad

With the scent of summer most definitely in the air this aromatic, zesty salad is light and refreshing, layering protein-rich marinated beef with delicious fresh salad leaves, vegetables, herbs, and a...

Author: Jen

Tuna Appetizer Pizza

Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.

Author: Betty Crocker Kitchens

Spicy Sausage Pizza Pie

Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!

Author: Betty Crocker Kitchens

Spicy Cornmeal Cod (lighter recipe)

A spicy coating gives lots of flavor--but little fat--to this fabulous fish recipe.

Author: Betty Crocker Kitchens

Slow Cooked Beef Short Ribs

A delicious warming slow cooked dish that used beef short ribs - a similar flavour to oxtail. The meat is combined with mustard, smoked paprika, root vegetables, canned tomatoes and stock. Great for the...

Author: Simply Beef and Lamb

Warm Bean and Spinach Salad

This Italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish.

Author: Betty Crocker Kitchens

Apricot Fish

Here's elegance. Broil your way to this quick and easy low-fat entrée.

Author: Betty Crocker Kitchens

Jack o' Lantern Pizza

Kids will love veggies when you make jack o'-lantern faces with the veggies on top of yummy pizza!

Author: Betty Crocker Kitchens

Salisbury Steak with Mushroom Gravy

Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.

Author: Betty Crocker Kitchens

Crab Cakes Italiano

Savor golden crab cakes crowned with a fragrant basil pesto sauce.

Author: Betty Crocker Kitchens

Slow Cooker Ham with Fruit Chutney

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

Author: Betty Crocker Kitchens

Grilled Rib Eye Sandwiches

Better than burgers! Grill saucy steak sandwiches.

Author: Betty Crocker Kitchens

Ham and Three Bean Bake

Leftover ham? Try a hearty bean and cornbread bake that's ready in about 30 minutes.

Author: Betty Crocker Kitchens

Chicken Tenders Dinner

From Betty's Soul Food Collection... Bring family to the dinner table easily with a hearty chicken and veggie dinner topped with crunchy French-fried onions.

Author: Betty Crocker Kitchens

Tex Mex Chicken Salad

Rotisserie chicken makes it easy to toss together a festive dinner salad in just 20 minutes.

Author: Betty Crocker Kitchens

Sausage and Pineapple Pizza

Homemade pizza bursting with sausage and cheese bakes hot and fresh in minutes. Who would want pizza delivery?

Author: Betty Crocker Kitchens

Veal Sauté

If your French is good, you can tell your delighted dinner guests they are having sauté de veau. Simply put, it's plain delicious.

Author: Betty Crocker Kitchens

Greek Beef and Orzo (lighter recipe)

Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal.

Author: Betty Crocker Kitchens

Crunchy Ranch Tuna Pasta

French-fried onions add flavorful crunch, and the ranch dressing and sour cream add extra flavor. This will become one of your favorites!

Author: Betty Crocker Kitchens

Lamb and Potato Skillet

Feeling like a quick Irish adventure? You'll have one with this simple supper dish that combines ground lamb, leek, dill and potatoes.

Author: Betty Crocker Kitchens

Slow Cooker Steak and Black Bean Chili

Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.

Author: Betty Crocker Kitchens

Apricot Pistachio Rolled Pork

Get dinner rolling with pork loin that's wrapped around a sweet, crunchy apricot-pistachio filling and roasted to perfection.

Author: Betty Crocker Kitchens

Three Cheese Sausage Lasagna

Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna faster than you'd expect.

Author: Betty Crocker Kitchens

Penne with Mushroom Tomato Cream Sauce

Put an authentic Italian pasta dish on your dinner table in just 30 minutes.

Author: Betty Crocker Kitchens

Slow Cooker Plum Glazed Riblets

Break from the usual with these mini pork ribs slathered, Asian-style, in a spicy plum glaze. Garnish with carrot and green onion curls-see how below.

Author: Betty Crocker Kitchens

Texas T Bones

A rub of fresh garlic and crushed black peppercorns takes grilled steak to new flavor heights!

Author: Betty Crocker Kitchens

Blue Cheese Quesadillas

Here's a peach of a sandwich you can get on the table in less than 30 minutes!

Author: Betty Crocker Kitchens

Grilled Pesto Pizza

Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts.

Author: Betty Crocker Kitchens

Mediterranean Couscous and Beans

Raisins, tomatoes and garbanzos with an accent of feta cheese make this a tasty meal you can put on the table in a snap.

Author: Betty Crocker Kitchens

Gluten Free Crunchy Chicken Nuggets

Serve nuggets with your favorite dipping sauce--BBQ, ketchup or honey.

Spicy Fish with Tropical Salsa

Wake up the flavor of your favorite fish with a spicy hint of garlic, curry and crushed red pepper. If things get too hot, cool off with refreshing tropical salsa.

Author: Betty Crocker Kitchens

Autumn Chicken Stew

Cozy up to a hearty stew with a delicious pumpkin flavor twist.

Author: Betty Crocker Kitchens

Reuben Sliders

These sliders are always a BIG hit at any get-together! Hawaiian dinner rolls, topped with homemade Thousand Island dressing, Swiss cheese, sauerkraut and thinly sliced Corned beef...Enjoy!

Author: Cooking Mamas

Potato Basil Scramble

Enjoy your dinner with this vegetable and eggs scramble that is ready in 30 minutes.

Author: Betty Crocker Kitchens

Easy Soyrizo Recipe

Learn how to make the most flavourful vegan chorizo by following this easy Soyrizo Recipe! Use it for tacos, pizza, pasta, burritos and more.

Author: Lisa Kitahara

Recipe for Big Mac Sliders

All the delicious flavors of the famous McDonald's burger but, in a mini version with a homemade special sauce beef sliders, dill pickles, shredded lettuce, diced onion, and American cheese.

Author: amycaseycooks

Stuffed Peppers

Also known as Stuffed Capsicums. Stuffing vegetables is often reserved for special occasions. The sauce accompanying this dish is coconut-flavored. To be authentic the green bell peppers should be of the...

Author: Pure Indian Foods

Cold Avocado Soup

Author: Avocados From Mexico

New England Style Shrimp Rolls

What's the best use of succulent shrimp salad? Shrimp rolls! Here's everything you need to know to make them like a New Englander!

Author: Christine Pittman

Ranchero Beef Pizza

You're only four ingredients away from your family's new favorite dinner!

Author: Betty Crocker Kitchens

Corn and Black Bean Wraps

Wrap up your dinner quandary with a fiesta of 6 ingredients and a few minutes' assembly. Olé!

Author: Betty Crocker Kitchens

Tortellini in Basil Balsamic Vinaigrette

Crisp carrots, broccoli and tender pasta are blended with a dressing that lends a little sweetness to this savory side or meatless main dish.

Author: Betty Crocker Kitchens