Foods by "Fall" category| Page 27

Baked Apples with Candied Walnuts

Corn Soup with Sautéed Scallops and Bacon

Author: Gael Greene

Rosemary Focaccia with Olives

Chinese Style Spinach and Mushroom Soup

Butternut Squash Soup with Pumpkin Butter

Author: David Venable

Cheddar Jalapeño Corn Sticks

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Cranberry Apple Crisp with Maple Syrup

One Step Lasagna with Sausage and Basil

Wild Mushroom Crostini

Author: Julian Marucci

Warm Frisée Lardon Salade with Poached Eggs in Red Wine Sauce

Author: Shelley Wiseman

Apple, Pear, and Dried Cherry Crumble

Maple Pecan Scones

Spiced Roasted Turkey

Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite Indian combination of garlic and ginger paste, along...

Author: Lillian Chou

Simple Chicken Curry

Author: Dorothy Vinson

Roast Turkey with Bacon, Tarragon and Applejack Gravy

Celery Root, Carrot and Beet Salad

Prime Rib Roast with Red Wine Sauce

Cranberry Spice Cake

Author: Karen DeMasco

Dried Fruit Mincemeat Pie

Chocolate Pecan Pie

Author: Rose Levy Beranbaum

Honey and Thyme Poached Figs

Pear Cranberry Mincemeat Lattice Pie

Curried Parsnip Soup with Shredded Apples

Warm Mushroom and Stilton Salad

Polish Rugelach

Witch's Finger Bread Sticks with Maple Mustard Dip

Author: Gina Marie Miraglia Eriquez

Creamy Polenta with Gorgonzola and Spinach

Author: Bill Dodson

Chestnut, Prune, and Pancetta Stuffing

White Bean and Tomato Gratin

Sweet Potato Purée with Ginger and Cider

Tortilla Soup with Crisp Tortillas and Avocado Relish

Author: Robert del Grande

Couscous with Red Onion and Chives

Spiced Streusel Apple Pie

Author: Carole Bloom

Roasted Butternut Squash Soup

Author: Ellen Lebow

Creamy Queso With Chorizo

In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.

Author: Josef Centeno

Risotto Style Barley with Mushrooms

Roast Chicken Breasts with Parsley Pan Gravy

Cast Iron Roast Chicken with Fennel and Carrots

The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work...

Author: Chris Morocco

Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.

Author: Dawn Perry