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Cauliflower Maque Choux

Author: Ben Barker

Black Eyed Pea and Pumpkin Salad

Author: Beatriz Llamas

Pumpkin Clafouti

Author: Claudia Fleming

Pumpkin and Cookie Butter Sheet Cake with Toasted Meringue

Speculoos cookies, represented here in their ground, "butter" form, add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert. The dense, moist cake is topped with a light and...

Author: Ben Mims

Classic Shortbread

Author: Ming Tsai

Cider Syrup

Author: Melissa Roberts

Pumpkin Seed Brittle

Author: Alison Roman

New England Clam Chowder

If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.

Author: Mary Frances Heck