Even your fussiest fish eaters (like my husband) will love this dish! It's easy to adapt to other types of fish and works especially well with salmon. You can also make individual servings with smaller...
Author: Tess Geer
A simple, yet tasty, creamy spinach topped fish fillet.
Author: sherry monfils
This delicious dish is easy enough for everyday, yet elegant enough for company. Firm white fish is baked to perfection in a rich cream sauce, then topped with cheese and sauteed mushrooms. This goes together...
Author: Martha Price
While going through my recipes I updated a favorite one by adding the mashed egg and Old Bay Seasoning. We absolutely love it! Nice to serve for company who enjoy fish. Make some cornbread and serve with...
Author: Win Spicer
We love a tuna melt and this healthier version of the sandwich is delicious. It cuts back on the fat, but you don't lose any of the taste. The bit of mayo makes it creamy and we like the crunchiness of...
Author: Lynda Hayes @LyndawithaY
How easy is this? Cole slaw and salad , easy meal for us to make ! Enjoy ! Again as many of my other recipes this one is for my Flavors of Cape Cod Group and the recipe came from the cookbook with the...
Author: Carol Junkins
This fried snapper is light and crispy and delicious. My husband fillets the fresh caught Mangrove Snapper or any firm white fleshed fish such as Red Snapper or Yellowtail Snapper fish, another good fish...
Author: Juliann Esquivel
The trick to doing this flawlessly is to clean and shell shrimp, and scrub mussels earlier in the day. With the shrimp shells make your shrimp stock next. Refridgerate everything and you are ready for...
Author: Jane Whittaker
I have been working on different combinations and decided on this..It really compliments the Tilapia...We enjoy Lemon Butter Baby Limas, Garlic-Thyme Brown Rice and Tarter sauce with it...We discovered...
Author: JoSele Swopes
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.
Author: Nicole Burdett
Although a beautiful piece of sushi-grade tuna can be a rare treat, frozen tuna is a less expensive way to get the healthy omega 3 fatty acids tuna provides. Poaching the tuna in garlic-scented olive oil...
Author: Heidi Hoerman @heidicookssupper