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Spicy Lemongrass Shrimp & how to prepare lemongrass
Author: Peggy Gilbey McMackin
Printed with permission from the American Institute for Cancer Research.
This came from Cooking Light magazine, but I left out some ingredients and changed others a little. I didn't care too much for all that garlic, so unless you really like garlic, you might want to go easy...
Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish...
Author: Luke
Wali na Samaki is a common dish throughout East Africa. The recipe features pan-fried fish and steamed white rice topped with a tomato-based sauce that's packed with a bounty of fresh vegetables. I liked...
Author: Vickie Parks
Whipped this up on a whim with some frozen shrimp and left over wine. It was absolutely delicious so I had to post it! Goes great over spinach or a rice pilaf and a nice piece of crispy bread to sop up...
Author: Erin Byrnes @travelbugger
I'd much rather cook in one pot on top of the stove than to have to cook part of the recipe on top of the stove then bake the rest.
Author: Barbara Miller @Barbara_Miller
This recipe was used by my mom for many years. My dad was an avid fisherman and always came home with his limit of fish. My dad loved ice spear fishing and smelting too. We love fish made this way.
Author: Pat Duran
Author: Kitchen Crew