Wali na Samaki is a common dish throughout East Africa. The recipe features pan-fried fish and steamed white rice topped with a tomato-based sauce that's packed with a bounty of fresh vegetables. I liked...
Author: Vickie Parks
We like baked fish and have tried many recipes. This takes the best of the ones we like.
Author: Pamela Rappaport
Mom would make the patties ahead of time and individually wrap them and freeze. Then when she wanted one she could toss in a little fry pan with a little Pam spray.
Author: Donna Woodford
How delicious thing are when you keep them simple and cook them right! This salmon was freshly caught from our Peninsula waters the morning I baked it. You can fillet a salmon out, or cut it cross wise...
Author: TOR CHEEKA
Great meal for a Holiday get together whether its a Christmas Eve party or New Years ~ This is the time of year for it ! Posted 10/24/11 This recipe was taken from my cookbook "Flavors of Cape Cod" and...
Author: Carol Junkins @CarolAJ
Being from the south, we do a lot of fish fry's. Mine was well like by all.
Author: Peggi Anne Tebben @cookiequeen
Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time....
I first tasted Escabeche in a Spanish Tavern served as a Tapa, (In Spain the local taverns in order to keep you buying drinks they would put out little dishes of tid bits or appetizers served free when...
Author: Juliann Esquivel @Juliann
This broiled white fish is coated with a chopped macadamia nut mixture.
Author: Chrissy Mc
An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well.
Author: SARA_NO_H
This is a very versatile recipe that comes together in minutes. And yet, is very company worthy! We often change it up by adding some minced or grated ginger to the herb/butter mixture. You can also substitute...
Author: Lori Loucas
This is such a great combination of flavors. I like to serve with rice and steamed carrots or broccoli.
Author: Jennifer Smith
A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.
Author: Beth Boyd
I do salmon several ways and this makes such a nice crust on the outside. I use a stove top grill, but any grill would work just fine. i spray the grill with spray before I heat it up.
Author: Jane Whittaker
This recipe is so easy and the salmon melts in your mouth. My family demands that I cook it at least once a week.
Author: Brenda Nance @Brendanna
Packed with flavor and super duper easy.
Author: Monika Rosales @THEDEVOTEDCOOK
Is there anyone out there who actually admits that they like tuna noodle casserole? My own mother teased me when I was first married about making the standard Tuna Noodle Casserole. I then went about inventing...
Author: Marsha Gardner @mrdick1950
This was one of my favorites when I was single. I now double the recipe for me and my hubby.
Author: JackiGail Bird
Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine.
Author: IMANKAY