This is my take on the mystery ingredients for the Ninja challenge this week, using Cola, Black Beans and Tilapia! I've never tried to make "dirty rice" before, and I was so excited to do so; it came out...
Author: Monica H
There are many states in India where people consume fish. And there are over 100 varieties of fishes available. Categorically there are fresh water fishes and sea fishes. Generally people in coastal areas...
Author: Ruma Chak
This is my favorite tilapia recipe ever! I want to eat it every day. I make it a little healthier by using lite mayo and less butter.
Author: MakeItHealthy
This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.
Author: Jamie
This is a Spanish recipe. I used cod, but I think just about any fish would be just as delicious.
Author: Vickie Parks
Switch up your weeknight dinner with this easy, low carb, and gluten free Blackened Tilapia + Cilantro Lime Cauliflower Rice! It's packed with flavor!
Author: Lindsay Grimes Freedman
The sweet from the honey, and the little spice from the pepper.
Author: Laura Davis @lolagurl75
I derived this recipe from an old co-worker and have altered to my taste. It is super easy and quick and great for a large gathering. Every time I make this for a gathering I get awesome reviews. Hope...
Author: Crystal Smith @cdjrsmith
This is my version of recipe that was a much-requested menu offering from Seattle's popular restaurant, McCormick & Schmick's, throughout the 1990s. The recipe highlights many local Pacific Northwest ingredients...
Author: Vickie Parks
I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.
Author: Six Pack To Go
Ok so now that I am on the hunt for low sodium recipes that taste great I have been experimenting on my own, searching the net, and taking recipes I already have and making them lower in sodium! Found...
Author: Deneece Gursky
Delicious and healthy roasted white fish topped with fresh peppers and onions. Yummy!!!
Author: Debbie Bergus @debrn64
Here is my Irish Flag sandwich for the St. Patrick's Day Sandwich Challenge. What is more Irish than cream cheese and lox? Honestly, this is an absolute delight. I think I found the end of the rainbow...
Author: Pam Ellingson @wmnofoz
My friend; Didi Dalaba here on JAP makes the BEST Peach/Mango/Jalapeno Chutney (canning recipe) you've ever tasted! I went looking for a recipe for fish just so I could use her Chutney recipe (other than...
Author: Diane Atherton @DeeDee2011
I combine the flavors of two seafood favorites into one dish. It's very good and super savory. Enjoy!
Author: Melissa Baldan @mellymel74
If you have a non fish eater..I guarantee you can sneak this one in on them! And they will love it!
Author: Laura Davis