A simple white wine marinade makes this grilled swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.
Author: CARLOSA
This came from Cooking Light magazine, but I left out some ingredients and changed others a little. I didn't care too much for all that garlic, so unless you really like garlic, you might want to go easy...
How delicious thing are when you keep them simple and cook them right! This salmon was freshly caught from our Peninsula waters the morning I baked it. You can fillet a salmon out, or cut it cross wise...
Author: TOR CHEEKA
There are many states in India where people consume fish. And there are over 100 varieties of fishes available. Categorically there are fresh water fishes and sea fishes. Generally people in coastal areas...
Author: Ruma Chak
It's full to the brim with clams, crab, fish & shrimp & is fancy enough to be an elegant meal.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Noel's ... Not Your Granny's TUNA CASSEROLE ! (A twist on ol' fashion comfort food) My daughter Noel created this recipe and it is always a big hit with the entire family! This was dinner tonight (4-19-2011)....
Author: Colleen Sowa @colleenlucky7
Same as salmon recipe submitteed by LYNBUGGS only used basa instead of salmon to reduce calarie count
We like baked fish and have tried many recipes. This takes the best of the ones we like.
Author: Pamela Rappaport
Mom would make the patties ahead of time and individually wrap them and freeze. Then when she wanted one she could toss in a little fry pan with a little Pam spray.
Author: Donna Woodford
This is such a great combination of flavors. I like to serve with rice and steamed carrots or broccoli.
Author: Jennifer Smith
An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well.
Author: SARA_NO_H
This is a very versatile recipe that comes together in minutes. And yet, is very company worthy! We often change it up by adding some minced or grated ginger to the herb/butter mixture. You can also substitute...
Author: Lori Loucas
This broiled white fish is coated with a chopped macadamia nut mixture.
Author: Chrissy Mc
This is my favorite tilapia recipe ever! I want to eat it every day. I make it a little healthier by using lite mayo and less butter.
Author: MakeItHealthy
A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.
Author: Beth Boyd
This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.
Author: Jamie
This is a Spanish recipe. I used cod, but I think just about any fish would be just as delicious.
Author: Vickie Parks