Author: Marcella Hazan
Author: Thomas Keller
Author: Jill Dupleix
Author: Bon Appétit Test Kitchen
Author: Elizabeth Andoh
This is something I made my first year of college and it turned out great.
Author: JessieD
This spicy blackened fish recipe goes great with a side of steamed vegetables, rice, or a fresh fruit salad. It's also great cooked on the grill.
Author: Micah Dickinson
Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.
Author: Alison Roman
Author: Jeff Tunks
This is one of my family's favorite fish recipes for southern cooking. Serve over rice. Steamed vegetables go great with this dish.
Author: Islandwatergirl
Author: Maguy Le Coze
Author: Marina Chang
If I had known these were going to come out as good as they did, I would've used much more impressive ingredients for the filling. But despite going full quarantine-cuisine on the filling, it's actually...
Author: Chef John
Author: Rosita Missoni
Author: Mark Weatherbe
My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!
Author: snugglepunkin
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
Salmon New Orleans is a classic dish throughout Louisiana. It features sweet and savory pan-seared salmon that's topped with sizzling shrimp smothered in a rich and exquisitely flavorful Cajun butter sauce....
Author: Vickie Parks
Author: Sergio Remolina
This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.
Author: Natalie Titanov
Author: Suzanne Goin