Author: Frank Stitt
Most fish markets will sell you the bones you need to make the rich broth, but avoid those from oily fish like mackerel or bluefish, which will overpower the stew's flavor.
Author: Dawn Perry
Author: Kara Zuaro
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.
Author: Rozanne Gold
Look no further for a special occasion swordfish recipe! Our Grilled Ginger-Lime Swordfish recipe includes directions for accompanying veggies and sauce.
Author: My Food and Family
Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds,...
Author: Rhoda Boone
This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you...
Author: Nancy J. Patrykus
This works great with any type of white fish: halibut, swai, tilapia, you name it.
Author: bfr610
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Author: Deborah Westbrook
Author: Einat Admony
A blend of tomatoes, onions and black olives gives this Super-Easy Fish Skillet its terrific Mediterranean-style flavor.
Author: My Food and Family
I like mac n cheese, but with tuna, it makes it even better.I make it with one can of drained tuna, but it may not be enough for tuna lovers. I wouldn't add more than 2 cans of drained tuna overall to...
A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.
Author: FLOWERFROGGIRL
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
Author: Claire Saffitz
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock (i.e., most of the time).
Author: Claire Saffitz
Author: Marge Perry
A modification of Alton Brown from Good Eats' Tuna Croquette's recipe.
Great for those backpacking trips to trout-stocked lakes. It's like having a gourmet meal in the wilderness.
Author: Jeff Cummings
If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up in the oven. Paprika adds a touch of color and flavor to the fish. Once baked,...
Author: Tammy Kendell
Author: Lynda Hotch Balslev
Author: Mireille Guiliano
Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.