A fast, easy, and nutritious weeknight supper. Good served over whole wheat pasta. We also like it with green peas on the side.
Author: Tucson Gal
This air-fried salmon invokes a spicy yet sweet seasoning. The more seasoning you add to the salmon the spicier it will be, so I recommend starting with 2 teaspoons of seasoning per salmon fillet. You...
Author: thedailygourmet
Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.
Author: Lynda Hotch Balslev
Dukkah is a heady Egyptian nut and spice mix. When tossed with puffed amaranth-a cereal commonly found in health food markets-it makes a deeply flavorful crust for salmon fillets.
Author: Donna Hay
Author: Mark Franz
Author: Bruce Aidells
Author: Sara Dickerman
Author: Marcus Samuelsson
These tostadas are quite the catch! Pile them high with black beans, avocado, tomato, radish, and green onions. Finish off with a dollop of sour cream. Mix up the recipe and add corn, beef, chicken, or...
Author: Kimberly Kays
Author: Michael Chiarello
Author: Joanna Pruess
Grilled and baked wild sturgeon fish marinated with a spicy coriander seasoning and topped with a warm lime cilantro butter sauce.
Author: Layla Pujol
This works great with any type of white fish: halibut, swai, tilapia, you name it.
Author: bfr610
This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish.
Author: Elke Hinze
Author: Jeanne Thiel Kelley
Author: Anne Willan
Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection.
Author: brandon
Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value....
Author: Drew Ramsey, M.D.
Author: Marc Murphy
Author: Lorraine Vassalo
Super easy, fast, and very tasty broiled tilapia. Family favorite for generations.
Author: texascockatoos.com
Author: Douglas Rodriguez
If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up in the oven. Paprika adds a touch of color and flavor to the fish. Once baked,...
Author: Tammy Kendell
Author: Keith Griffin
Author: Paul Johnson
Author: Kristine Kidd
Author: Deborah Snow