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Pan Fried Tilapia Fillets with Capers

If you're looking for a quick and easy way to prepare tilapia fillets in a pan. The fillets are quickly pan-fried and then cooked in a cream sauce with capers.

Author: Natalie Titanov

Paleo Tuna Burgers

Fast source of omega 3s!

Author: Chris Denzer

Tuna Cashew Casserole

This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids.

Author: nativeSDgirl

Carrabba's Fettucini Alfredo

Easy, delicious and healthy Carrabba's Fettucini Alfredo recipe from SparkRecipes. See our top-rated recipes for Carrabba's Fettucini Alfredo.

Crazy Easy Crawfish Etouffee

This was a recipe shared w/ me by my mother. I loved it when she made this when I was growing up, and was shocked to see how simple it was. You can add whatever you like to the recipe, it's very versatile....

Author: Heather McDaniel

Grilled Salmon With Hoisin Sauce

We love to grill salmon in the warmer weather and this is a delicious recipe. The hoisin sauce brushed over the salmon is sweet, salty, and sour. It makes the salmon very juicy. Drizzling a bit of thick...

Author: Kimberly Biegacki

Salt Baked Branzino

Author: David Pasternack

Basa (Swai) Fish in Coconut Sauce

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Author: Questoria

Fish Tacos with Pico de Gallo

Easy pan fried fish tacos with pico de gallo salsa. They are similar to Baja style fish tacos except the fish is lightly floured and pan fried instead of battered and deep fried. The taste of the fish...

Author: Douglas Cullen

Grilled Lemon Butter Tilapia

Bursting with great flavor, this grilled lemon butter tilapia is flaky and tender. Just follow these easy step by step photo instructions for a great meal.

Author: Dan Mikesell AKA DrDan

Baked Fish with Olive Relish

Looking for a special occasion fish dish? Look no further than these flaky halibut steaks topped with zingy homemade olive relish.

Author: My Food and Family

Salmon Wellington with Dilled Hollandaise

Salmon and spinach stuffed inside of puff pastry then roasted until golden. Crispy and flaky on the outside, served with a tangy and creamy sauce.

Fiery Catfish Fingers

Author: Paul McIlhenny

Neapolitan Crostini

Author: Allen Rucker

Vietnamese Tuna Burger

Author: Marge Perry

Cod with Tomatoes, Olives, and Capers

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Author: Lucy Selvaggio-Diaz

Smoked Fish with Cucumber "Noodles"

Author: Melissa Roberts

Pan Fried Mustard Mayonnaise Tilapia

A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad.

Author: Darcey