PERIOD: "Traditional" SOURCE: The British Museum Cookbook by Michelle Berriedale-Johnson, 1987, British Museum Publications.
Author: Penny Hall @FantasyFaery54
Growing up, I wouldn't touch salmon. But now it's one of my favorite fish. This is a great switch from the grilled salmon that is so popular today. And the bake option lets you get a healthier result.
Author: Susan Feliciano
It never ceases to amaze me how fast my kids gobble up this yummy, healthy, baked-not-fried dish. Tilapia is a very light tasting fish that has a nice texture and with the right preparation, will satisfy...
Author: Niki Stutts
This recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
Author: MEGSCOOKIN
My husband Anthony & I both love Tilapia and I like cooking it in the parchment paper for a clean and different taste. I love the smell of the coconut oil while the fish is baking in the oven and it gives...
Author: Kimberly Biegacki @pistachyoo
Author: Melissa Roberts
Author: Jean Georges Vongerichten
A simple and quick way to prepare the very affordable and versatile tilapia. Recipe could also be used for any mild-flavored firm-fleshed white fish fillets, or even chicken.
Author: Tiny Poem
My husband is a fisherman and hunter so we always have some kind of something he has brought home. I've been making stuffed trout for many years and it has evolved from a Stove Top Stuffing baked trout...
Author: Stephanie Morris
Southern hospitality just wouldn't be the same with this delicious dish. Every southern woman knows how to fry up a "mess" of good catfish and though there are several recipes for the batter it all boils...
Author: Tammy Raynes