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Seafood Stuffed Pork Tenderloin with Shrimp Sauce

Stop making simple meals and try this savory dish that is bound to change your cooking ways! 184

Grilled Marlin Steaks

The flavorful marinade makes this dish a scrumptious meal! This is a great protein to enjoy all year round... !

Author: Francine Lizotte

Parmesan Crusted Ranch Tilapia

It never ceases to amaze me how fast my kids gobble up this yummy, healthy, baked-not-fried dish. Tilapia is a very light tasting fish that has a nice texture and with the right preparation, will satisfy...

Author: Niki Stutts

Mediterranean Baked Halibut

Give baked halibut steaks Mediterranean-style appeal with plum tomatoes, capers & zesty dressing. Mediterranean Baked Halibut is a great way to enjoy fish.

Author: My Food and Family

Susan's Salmon Patties

Growing up, I wouldn't touch salmon. But now it's one of my favorite fish. This is a great switch from the grilled salmon that is so popular today. And the bake option lets you get a healthier result.

Author: Susan Feliciano

Fabulous French Fish Chowder

You'll find this recipe, and more, in the Montauk Point Lighthouse Cookbook

Baked Tilapia

A simple and quick way to prepare the very affordable and versatile tilapia. Recipe could also be used for any mild-flavored firm-fleshed white fish fillets, or even chicken.

Author: Tiny Poem

Citrus Baked Salmon with Fingerlings

Citrus Baked Salmon with roasted fingerling potatoes in a flavorful citrus marinade. With only 15 minutes of hands-on time, this simple easy sheet-pan diner recipe is perfect for busy weeknights! Healthy...

Author: Sylvia Fountaine| Feasting at Home

Sauteed Shrimp with coconut Oil, ginger and coriander

This recipe was in the NYTimes on 3.1.11. It is very tasty.

Anchovy Linguine

A very simple dish prepared in minutes. Serve with French or Italian bread.

Author: Dennis Valentine

Crispy Tilapia Fillets with Fennel Mint Tzatziki

Author: Bon Appétit Test Kitchen

Southern Fried Catfish with Hush Puppies

Southern hospitality just wouldn't be the same with this delicious dish. Every southern woman knows how to fry up a "mess" of good catfish and though there are several recipes for the batter it all boils...

Author: Tammy Raynes