Halibut filets are breaded and cooked in the air fryer until they are a perfect medium. Simple and impressive dinner!
Author: Or Whatever You Do
Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.
Author: Bon Appétit Test Kitchen
Author: Laurent Gras
Don't fret if you can't find turbot. Look out for other flatfish such as Dover sole or flounder.
Author: Ignacio Mattos
Before I was bron. My dad planted a papaya tree with others in the back yard. It made lots of good eats for breakfast, lunch & dinner. Family recipe awesome.
Author: Vanessa "Nikita" Milare
An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.
Author: Anna Stockwell
Made these for my husbands Birthday and they were a big hit ! I have a huge herb garden and I love using fresh herbs in just about everything I cook. Hope you enjoy these as much as my family does !
Author: Angela Gray @angiemath
You'll find this recipe, and more, in the Montauk Point Lighthouse Cookbook
I love shrimp and pasta and this is what I came up with. Weight Watchers 7 points
This baked speckled trout recipe is delicious. My family said the recipe was very good and would like to have it again.
Author: Jo Ann Duren
An old recipe, from an old friend, Jayne ... these are very filling and cheesy-gooey. Great with a side-salad for a Saturday night, sit-in-front-of-the-TV-type meal!
Author: Terrie Hoelscher @Blessed1
For a better, more thoroughly tested and revised version of this recipe -- with pictures see http://www.justapinch.com/recipes/main-course/fish/salmon-patties-without-the-can.html?p=1 Frozen salmon makes...
Author: Heidi Hoerman
Author: Dana Slatkin
This is one of my favorite recipes during the week cause it's so quick and easy. It is basically ready as soon as the spaghetti is cooked al dente. If you'd like a vegetarian version, just leave off the...
Author: ilka222
A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.
Author: Cindy
Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just...
Author: Chef John
The original recipe is from Delia Smith's Cookery Course book and is a family favourite. However, it uses 3oz (75g) of butter. This is a my low-fat version and made with brown rice rather than white.