It wouldn't be a traditional Portuguese Christmas Eve diner without this classic dish. There is a recipe for Bacalhau for every day of the year but this is the most popular and favorite of all.
Author: Suzy Chaves
My husband really likes the Wood-fired Grilled Tilapia with Vegetables at Red Lobster® and challenged me to come up with a home version. He thinks this is just as good as the Red Lobster® version. Serve...
Author: Cyndy
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch. She actually called it California Chicken. I...
Author: janet7th
A tantalizing sweet and tart dressing, highlighted with fresh tarragon, is drizzled over tilapia fillets. This is a very quick recipe, and tastes great.
Author: TINATED
In this recipe, smoky canned oysters complement the rich egg yolks and provide flavor for oyster cracker croutons. Other canned fish are good Caesar salad material, providing they are packed in oil, which...
Author: Justin Warner
The mix of soy and sherry in this recipe make for some seriously great flavor!
Author: Joan Link
Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. They are flaky and flavorful on the inside and crispy and crunchy on the outside. You can...
Author: Beth Pierce
A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!
Author: kelly
Easy, delicious and healthy Parmesan Crusted Tilapia w/Lemon Caper Sauce recipe from SparkRecipes. See our top-rated recipes for Parmesan Crusted Tilapia w/Lemon Caper Sauce.
It's been a while since I've found Turbot in any store, but found some in Trader Joe's and decided to bake it in the oven. I've made my own bread crumbs for this one out of some stale bread I had in the...
Author: Jo Zimny
Low-carb tuna casserole with cabbage noodles - a low-carb, gluten-free take on a traditional classic. You won't even miss the pasta.
Author: AshleyandMark
Ban bland-tasting cod! This savory cod dish gets just the right amount of acid zing from the tomatoes. Healthy and satisfying.
Author: krism
So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired.
Author: Autumn
I love tuna melts. The corn bread adds so much more flavor than just serving on toasted bread.
Author: Jen Geelen @jenji79
Brithyll a Chig Moch (Trout and Bacon) Welsh recipe 22
Author: Bon Appétit Test Kitchen