Perfect if you're looking for a fast fish dinner without a long marinating time.
Author: christinatross
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.
Author: MARILYN PERZIK
Believe it or not, cream of tomato soup used as a pasta sauce!
Author: Chef John
This recipee is from the cookbook Nigella Express by Nigella Lawson
Easy--made in the broiler
I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy...
Author: REBECCA70111
I love tuna melts. The corn bread adds so much more flavor than just serving on toasted bread.
Author: Jen Geelen
I have used 4 pcs. (4 oz) each of Tilapia. However, that is a pretty healthy serving. You can use 1 pc., cut it in half and follow the same directions.
Easy, delicious and healthy P90X Shrimp Stir Fry recipe from SparkRecipes. See our top-rated recipes for P90X Shrimp Stir Fry.
Author: Jill Dupleix
Baked haddock, and in particular this version, was one of the very first dishes I learned how to make on my own, and one of the few things I didn't screw up my first year of cooking! Through the years,...
Author: Michelle Koletar/Mertz
THIS DISH , IS GOOD FOR ANY EVENT OR FAMILY GATHERING , PEOPLE WILL PRAISE YOU .
Author: rosa rivera @cookie23
I myself am not a seafood or fish eater, but my husband and grandkids love both. Hope you enjoy it.
Author: April Alvarez
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust...
Author: J. Abbott
Living on the Illinois Shore of OL' MISS, this is down home eatin'. Catfish lightly dusted with flour, salt and pepper or my "All Purpose Breading and Coating", which see. A simple preparation.
Author: Gary Hancq
This recipe uses seven of 10 EatSmart tactics: fatty fish, good carbs, vegetables, fiber, nuts, smaller portions and no trans fats. These simple tactics can improve your health.
Author: USA WEEKEND columnist Jean Carper
I love panfish as much as catfish. By panfish i'm talking Blue Gill,Crappie ,Sunfish,Ect. This recipe is good for any fish.
Author: Bob Wakeman
I love to use Asian flavored ingredients whenever I cook. I used to cook braised fish with many kinds of fish since I was living in Hokkaido where is famous for fresh seafood. But it is not easy to get...
Author: Hidemi Walsh
What a quick and easy dinner for two. The almond crust fries perfectly and has a slightly nutty flavor. We love the savoriness of the Parmesan cheese. It's delicious on the tender, delicate tilapia.
Author: Katrina Freed