Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon and the hot sauce, one overpowers the other or the...
Author: Doctor Greg
If you're looking to incorporate fish and healthier recipes into your weekly menu, definitely give this baked salmon recipe a try. It's a super easy and tasty way to prepare salmon. Light and fresh with...
Author: Marlene B
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits...
Author: Doug Smethers
I know it sounds a bit funny and maybe gross... but I promise, it is such a yummy casserole! And one that your little ones will eat because they all like fish sticks. I used to tell mine when they were...
Author: Colleen Berth Coffman @BakerWoman
Shrimp and Coconut....my husband and kids love them.
Author: Rose Rauhauser @NewYorkWoman
My husband loves to fish and now that he is retired I think we are going to have a lot more fish for dinner. I come up with this recipe and it's delicious. It is so crispy with a little kick to it. The...
Author: barbara lentz
This is a delicious traditional trout dish from Luxembourg, baked with a creamy Riesling sauce.
Author: Lynn Clay
Author: Ruth Cousineau
I love Barefoot Contessa's recipes.When I saw swordfish at the store,I thought about this recipe I saw Ina make on tv and thought I'd try it. I made a few changes,I added extra garlic,of course because...
Author: Leanne D.
My Mom used to make these especially during Lent. She is 88 years old and now makes them all the time because we really enjoy them.
Author: Maria T Martinez @grouchette
My wife and I had Cashew Crusted Trout on a vacation to San Diego. It was so delicious that we attempted to replicate the dish at home.
Author: RockChalk
Easy and quick for any day of the week. Use tartar sauce for dipping if desired.
Author: Wolfcjm
These can be frozen in their shells and baked at a later time!
I use this recipe when I have leftover baked salmon. If I do not think I will have enough for this dish, I add canned salmon. You can also add other ingredients to suit your taste: hard-boiled eggs, minced...
Author: Kim Harder Olson
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
Years ago I came across this recipe in the Seattle Times and fell in love with it. On a visit to Fairbanks, Alaska, I introduced it to my mother and it soon became one of her favorites. Years later, in...
Author: Georgia Berry @AKteacher