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Easy, easy Asian Tilapia in Microwave

My friend Pan Hui who has a couple of Chinese Restaurants passed this easy way of cooking Tilapia to me. It is more of a technique than a recipe, you adjust for amount you are cooking. I serve with rice,...

Author: Marsha Gardner

Foil Packet Grilled Salmon Recipe

This Foil Packet Grilled Salmon recipe looks stunning and tastes even better. So many people mess up fish on the grill and I will show you how to get it right! Keep on reading for a great salmon recipe...

Author: Ben Myhre

Skinny Tuna Casserole

This skinny tuna casserole is low fat and great for Weight Watchers®.

Author: Kathy

Seafood au gratin

I was rummaging around in the deep freezer this morning trying to get inspired for dinner for friends this weekend. I saw the cod fish and was reminded of this easy Seafood Casserole.

Author: Marsha Gardner

Baked Stuffed Flounder Ricardo

This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!

Author: Dick Tebaldi

Shrimp Pockets

OMG!!! I can not tell you how great this meal is. It is your meat and vegetables all in one. I was able to prepare, cook and eat this meal with approximately 45 minutes. And clean up is a breeze. My hubby...

Author: Missy Wimpelberg @MWimpelberg

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

Author: LEDZEP9876

Sexy Salmon

There's nothing left to say... it's just SEXY!

Author: Eryn Cooper-Shiflet

Super Simple Tuna Cakes & Tarter Sauce

this recipe will feed an elegant crowd or a hungry family. The idea to use stuffing came from a magazine article a few years ago, I kept tweaking it around and got this. I love it as a quick go-to dish...

Author: Charlene Knaps @CLicK

Zesty Seafood Pasta

I made this for Easter and got a family request to make it again for Mother's Day. These amounts are for the family, so it makes quite a bit. The time took longer for me because of the amount of shrimp...

Author: Charlotte Wood Stanosek