Spicy Mayo Poke Recipes

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SPICY MAYO POKE



Spicy Mayo Poke image

My kids and I eat Poke out several times a week... It got expensive so I came up with my own delicious recipe. I hope you like it!

Categories     Fish     Asian     Asian Fish     Lunch     Fish Lunch

Yield 1

Number Of Ingredients 12

4-6 oz Ahi Tuna (sushi grade)
1 t Sesame Oil
1 T Sriracha Hot chili sauce
1 T Sweet chili sauce-Trader Joes
2 T Mayonaise (Kewpie) - Japanese
1 T Tobiko
.5 T Sesame Seeds
.5 T Black Sesame Seeds
Raw yellow onion (sliced very thin)
2 T scallions (sliced very thin)
1/4 Avocado
1/2-1 cup prepared Japanese rice

Steps:

  • Cube the Ahi and set aside
  • Prepare rice. I use a rice cooker.
  • While rice is cooking, prepare the sauce. To prepare the sauce, combine mayo, sesame oil, sriracha, sweet chili sauce, and tobiko.
  • Add sauce to ahi and mix well.
  • When rice is done, add ahi mix atop a serving of rice.
  • Top with avocado, sesame seeds, onion, and green onion. I drizzle more sauce on top...mmm.
  • Enjoy!

Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories

SPICY KEWPIE MAYO (SAUCE FOR POKE, SUSHI, AND MORE)



Spicy Kewpie Mayo (Sauce for Poke, Sushi, and More) image

Spicy Mayo is a tangy and flavorful Japanese sauce made with creamy Kewpie mayo, spicy sriracha, togarashi, mirin, and sesame oil. Whip up this homemade spicy mayo in just a few minutes and add flavor to your poke bowls, sushi, fish, chicken, and more.

Provided by Kathleen Higashiyama

Categories     Condiment

Time 5m

Number Of Ingredients 5

2 tbsp Kewpie mayo
1 tbsp Sriracha
1 tbsp sesame oil
1 tsp mirin
½ tsp togarashi

Steps:

  • Mix ingredients - Add Kewpie mayo, Sriracha, sesame oil, togarashi, and mirin to a small bowl. Mix until the ingredients are incorporated.
  • Serve or store - serve immediately or cover and refrigerate up to 5 days.

Nutrition Facts : Calories 323 kcal, Carbohydrate 2 g, Protein 1 g, Fat 35 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 560 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 28 g, ServingSize 1 serving

SPICY MAYO



Spicy Mayo image

Provided by Valerie Bertinelli

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

1 cup mayonnaise
1/4 cup coconut milk (stir the coconut milk together before measuring)
1/4 cup sriracha
1 lime, juiced

Steps:

  • Combine the mayonnaise, coconut milk, sriracha and lime juice in a bowl and stir together until smooth. Store in the refrigerator until ready to use, up to a week.

SPICY MAYO POKE



SPICY MAYO POKE image

Categories     Fish     No-Cook     Quick & Easy

Yield 4-6 servings

Number Of Ingredients 12

2 lbs Ahi Tuna (sushi grade)
6 T Japanese mayo (I use kewpie)
3 T Sriracha sauce
3 T Asian sweet chili sauce (I use Trader Joes)
3 t Sesame oil
2-3 T Tobiko or Masago
White sesame seeds
Black sesame seeds
1/4 Yellow onion (sliced very thin)
2 Green onions (sliced very thin)
1-3 Avocado (cubed)
Prepared Japanese white rice

Steps:

  • 1. Prepare rice and keep warm 2. Cube Ahi 3. Mix mayo, sriracha, sweet chili sauce, sesame oil, and tobiko. 3. To serve, add some sauce to a serving of ahi (4-6 oz of fish). Mix well. I like a lot of sauce. Lay that spicy ahi on about a cup of Japanese rice. Top with sesame seeds, onion, green onion, and avocado to taste.

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