Spicy Mayo Poke Recipes
SPICY MAYO POKE
My kids and I eat Poke out several times a week... It got expensive so I came up with my own delicious recipe. I hope you like it!
Categories Fish Asian Asian Fish Lunch Fish Lunch
Yield 1
Number Of Ingredients 12
Steps:
- Cube the Ahi and set aside
- Prepare rice. I use a rice cooker.
- While rice is cooking, prepare the sauce. To prepare the sauce, combine mayo, sesame oil, sriracha, sweet chili sauce, and tobiko.
- Add sauce to ahi and mix well.
- When rice is done, add ahi mix atop a serving of rice.
- Top with avocado, sesame seeds, onion, and green onion. I drizzle more sauce on top...mmm.
- Enjoy!
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
SPICY KEWPIE MAYO (SAUCE FOR POKE, SUSHI, AND MORE)
Spicy Mayo is a tangy and flavorful Japanese sauce made with creamy Kewpie mayo, spicy sriracha, togarashi, mirin, and sesame oil. Whip up this homemade spicy mayo in just a few minutes and add flavor to your poke bowls, sushi, fish, chicken, and more.
Provided by Kathleen Higashiyama
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Mix ingredients - Add Kewpie mayo, Sriracha, sesame oil, togarashi, and mirin to a small bowl. Mix until the ingredients are incorporated.
- Serve or store - serve immediately or cover and refrigerate up to 5 days.
Nutrition Facts : Calories 323 kcal, Carbohydrate 2 g, Protein 1 g, Fat 35 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 560 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 28 g, ServingSize 1 serving
SPICY MAYO
Provided by Valerie Bertinelli
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the mayonnaise, coconut milk, sriracha and lime juice in a bowl and stir together until smooth. Store in the refrigerator until ready to use, up to a week.
SPICY MAYO POKE
Steps:
- 1. Prepare rice and keep warm 2. Cube Ahi 3. Mix mayo, sriracha, sweet chili sauce, sesame oil, and tobiko. 3. To serve, add some sauce to a serving of ahi (4-6 oz of fish). Mix well. I like a lot of sauce. Lay that spicy ahi on about a cup of Japanese rice. Top with sesame seeds, onion, green onion, and avocado to taste.
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