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Basic Best Salmon Loaf

Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!

Seashells by the Seashore

They may not be stoked to hear they're having Seashells by the Seashore. Until they see these jumbo pasta shells stuffed with halibut!

Author: My Food and Family

Grandma's Salmon Loaf

My grandma use to make this when I was growing up , I like to make sandwiches out of it.

Author: Karla Everett

Marinated Stuffed Tuna Steaks

Easy, delicious and healthy Marinated Stuffed Tuna Steaks recipe from SparkRecipes. See our top-rated recipes for Marinated Stuffed Tuna Steaks.

Wisc. Fish Boil, ( in your kitchen)

Have you ever been to upper Wisc. And enjoyed the famous Door County Fish Boil ? North woods dining at it's best! Well this is a stove top, one pot, version, you can do at home. Naturally it is hard to...

Author: Nancy J. Patrykus

How To Cook A Side Of Salmon

A whole side of salmon is super impressive, but easy to make. Try a perfectly roasted side of salmon for your next lunch, brunch, or dinner!

Author: Jill Silverman Hough

Garlic Lime Oven Baked Salmon Recipe

Oven Baked Salmon Recipe: garlic, lime, and jalapeño makes for a zesty combination that complements the richness of Salmon. Loads of flavor with minimal effort!

Author: Sommer Collier

Valley Green's Southern Style Crab Cakes

These are some mighty good crab cakes! The fresh herbs add a lovely pop of flavor. As does, the Worcestershire sauce. And the sauce tops them perfectly. Serve these as a main dish, side dish ... or they'd...

Author: Cindy DeVore @valleygreennaturals

GIFT IN A JAR: FISHY FISHY TUNA NOODLE CASSEROLE

This a diffrent twist on the classic tuna noodle casserole. I have had people tell me that they hate tuna casserole but love this as it is SO DIFFRENT!

Author: michelle minosh @michelle05271970

Pan Fried Wild Salmon

This is a simple way to prepare tasty wild salmon!

Author: Peter

BUTTERY BAKED SALMON

This is my own quick and easy recipe for a very moist, buttery baked salmon. It is lightly flavored with Old Bay seasoning, a touch of lemon and garlic and herbs. Don't shy away from trying this because...

Author: Tere G. @sokygal

Red Snapper in Grape Leaves with Garlic and Caper butter

It's great! Enjoy the recipe!

Author: JLuciano

Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes

Chef Jody Adams of Rialto at The Charles Hotel in Cambridge is famous for this type of rustic dish. At the restaurant she serves the stew on mashed potatoes.