Author: Celeste Kuch
Fish is one of the best foods you can cook sous vide. The flesh of fish is delicate and easy to overcook with traditional techniques, but cooking sous vide ensures that your fish remains moist, flavorful...
My husband told me one day "I hate salmon! It's so fishy." So I made it my mission to prove him wrong. We just got married and he hasnt had the chance to have my salmon patties! So I made some for him...
Author: mindy morrissette
Try to get the Sea Scallops if you can ~ and a steamed small red-skinned potatoes and a tossed green salad would go well with this Low-Calorie dish. This recipe is from my cookbook Savoring Cape Cod ~
Author: Carol Junkins @CarolAJ
Haddock (similar to Cod) is beloved in Maine. Here is my recipe for Haddock Au Gratin.
Author: Daune (pronounced "Dawn") Browne
This recipe came from an Old Pillsbury Bakeoff Booklet. I grew up having this on special occasions. VERY rich; serve with a simple side dish such as a plain salad.
Author: tanis thomas @pieangel
I love fish and this recipe is a favorite of ours. I use flounder or cod. But you can really use any white fish of your choice. I wasn't always a fish lover, but my granmother made me eat this or else...
Author: Roberta Savio @RobertaS
The summer is quickly approaching. Who wants to spend alot in the kithen. This light meal will be ready in 10 minutes! Just serve it up with a nice green salad and a glass of refreshing moscato. Sit on...
Author: Sherri Williams @logansw
This recipe is my twist/take on an old family favorite. ***Warning*** the white garlic sauce is ADDICTIVE!!!! You may never want to be without it EVER AGAIN!!!
Author: Didi Dalaba @didicoffeegirl
An appetizing combination of red potatoes, pea pods and fresh salmon.
Author: Land O'Lakes
This is a wonderful recipe I found in a popular cooking magazine back in 2009, I have made some small changes to fit our tastes. The spices are always on hand and this recipe is so easy. I can leave this...
Author: susan simons