White Wine Sage Pickerel Recipes

CANADIAN WALLEYE (PICKEREL)

Canadian Walleye (Pickerel) image

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.

Provided by kathleen

Categories Seafood Fish

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

vegetable oil for frying
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon ground black pepper
¼ cup milk
2 eggs, beaten
2 cups Italian seasoned bread crumbs
8 walleye fillets

Steps:

Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 33.1 g, Cholesterol 183.9 mg, Fat 16.1 g, Fiber 2 g, Protein 38.2 g, SaturatedFat 2.7 g, Sodium 774.8 mg, Sugar 2.2 g

WHITE WINE SAGE PICKEREL

WHITE WINE SAGE PICKEREL image

Categories Fish Dinner

Yield 4

Number Of Ingredients 7

Ingredients

2skinless pickerel filletskinless pickerel fillets, (1-1/2 lb/750 g total)
1/4cup cup(50 mL) (50 mL) finely chopped red onionred onions
2tbsp tbsp(25 mL) (25 mL) dry white wine
1tbsp tbsp(15 mL) (15 mL) chopped fresh sage
2garlic clovegarlic cloves, minced
1/2tsp tsp(2 mL) (2 mL) salt
1/2tsp tsp(2 mL) (2 mL) pepper

Steps:

Cut fillets in half crosswise. Cut four 12-inch (30 cm) lengths of heavy-duty or double-thickness foil. Place 1 piece fish on each piece, just off centre. Top each with one-quarter each of the onion, wine, sage, garlic, salt and pepper. Bring foil up over fish; double-fold and press edges in to seal. Place packets on grill over medium-high heat; close lid and grill until fish flakes easily when tested, 6 to 8 minutes. Make wine cream sauce 1 or 2 chopped green onions 1 clove of garlic, minced 1tbs chopped sage 1/4 c. wine 1/4 c. cream Salt and pepper to taste

PINEAPPLE WHITE WINE COCKTAIL

Pineapple White Wine Cocktail image

A refreshing and simple pineapple cocktail that's perfect for any occasion! It tastes like a mimosa or sweet white wine sangria. Try it with your favorite white wine! Make sure all your ingredients are chilled.

Provided by Brittany Scott

Categories Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

⅔ cup white wine (such as Chateau Ste. Michelle Riesling)
⅓ cup lemon-lime-flavored carbonated beverage (such as 7Up®)
⅓ cup pineapple juice
3 pineapple chunks, chopped, or more to taste

Steps:

Pour white wine, lemon-lime beverage, pineapple juice, and pineapple chunks in a glass. Stir to combine.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 19.4 mg, Sugar 16.9 g

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