A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
Author: Peggy Mangovski
Having lived in the culinary paradise known as Vietnam for a few years has inspired me to experiment with a variety of Asian fusion dishes; this is one of my favorites. Most of these ingredients are abundant...
Author: Another Black Swan
Mom would make the patties ahead of time and individually wrap them and freeze. Then when she wanted one she could toss in a little fry pan with a little Pam spray.
Author: Donna Woodford @DiabeticDonna2
My brother just loves this shrimp dish, I do, too, but not so much of the spiciness. I like just a touch of heat. But of course, you put the heat to your taste.
Author: Jo Anne Sugimoto @sugarnspicetedibears
Dill weed is featured prominently in this recipe, and the herb marries well with the smoked salmon.
Author: MARBALET
Serve with a wild rice blend and steamed baby carrots.
Author: Mikekey *
Trout is the most popular freshwater fish in Greece. Nice served with rice and spinach (Spanakorizo).
Author: Mikekey *
This is a recipe from Better Homes and Gardens booklet I have had since 1986 ~ Great tasty meal and poaching keeps the calories down to make this a great dinner when we are trying to lose weight. Picture...
Author: Carol Junkins
We love fish! We had to find a way to cook fish...had to give up fried foods. I ate this at the Cracker Barrel and went home and gave it a try! Quick and easy! I usually serve it with Long Grain and Wild...
Author: Judy Martin
I love a good creamy tuna noodle casserole! My own concoction, chock-full of some of my favorite ingredients! Sometimes I change up the cheese and add swiss or fontina, and sometimes I add peas. But this...
Author: Kelly Williams @WildfloursCottageKitchen
This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa-the best part of this taco is that most of the elements can...
Author: Monday Morning Cooking Club
This is a tweaked version of something I saw on a video on the web. You can serve this as a main dish with the noodles, or serve the shrimp on toothpicks as an hor'derve. My very very picky teenage daughters...
Author: Helene Mulvihill @WeBakeinTX
This recipe I picked up on one of those recipe cards that they somtimes give out at the supermarkets. This Salmon dish was delicious. I make it often. It is quick and easy. Sometimes I just want to get...
Author: Juliann Esquivel @Juliann
Mixed seafood patties blended with fresh herbs and spices, lightly pan-fried or grilled and served with lemon wedges and salad. Perfect, healthy and tasty dinner--enjoy with a nice Pinot Grigio! Substitute...
Author: HKCHEF
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Author: JAICARD
A delicious light meal for a hot summer day. Tilapia is a mild fish so the Cajun seasoning and lemon pepper are perfect to jazz up the flavor. We love placing a slice of lemon on the tilapia while it grills....
Author: Denny Keller @DennyK
You can use tilapia, cod, halibut any whitefish in this recipe. It turns a gold brown colour and the hint of lemon comes through and is just enough to delight any palate. I served this along side my spicy...
Author: Jo Zimny
This delicious Lemon Pepper Baked Cod is so simple and quick to prepare with just a handful of spices and fifteen minutes time from start to finish. Eating healthy has never been more easy with this delicious...
Author: Beth Pierce
I've been told that this way of making Tilapia is exceptional..the flavors come together very well
Author: Monika Rosales
This is so easy and impressive. It will be the hit of the party (or just your absolute favorite tuna recipe). I add a little more soy sauce, more wasabi and lime juice but I like things with a kick. I...
If you love fresh, zesty, and fun food you'll love this recipe for grilled fish tacos. In my opinion, the best part is the magic sauce - you can eat it with tortilla chips or use it as a spicy mayonnaise...
Author: Jennifer Lauer @jlauer
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.
Author: Marilyn