It is good to have on a hot day to cool off or if you have them for desert after a party they are just good over all
Author: Godstar95
This is a great "Italian ice" I got from Epicurious and made for a friend's birthday dinner. It was easy to make, done in advance and even appealed to non-dessert eaters. I used Cava in place of the champagne...
Author: Jules127
You dont have to go to a fancy ice cream parlour to have fancy ice cream.. do it all at home! So simple, yet so delicious! Enjoy!
Author: Chef_Vanessa
I really wanted some ice cream, but trying to loose weight. So I came up with this and it's very good. Ice "cream" without all the fat and guilt but plenty of taste! You could use any frozen fruit you...
Author: Miss Annie in Indy
Make and share this Fried Mexican Ice Cream recipe from Food.com.
Author: Ember Davis
Cranberries are on the grocer shelf all year, but we usually don't think of them, unless it is the holiday time. This is an easy and refreshing addition to turkey, chicken or pork. Even non-cranberry lovers,...
Author: Always in the kitch
Make and share this Bittersweet Chocolate Sorbet recipe from Food.com.
Author: Ambervim
From Taste of Home, submitted by Darlene Markel. A yummy frozen treat in which the graham crackers stay crisp. Half of the puddingwiches are peanut butter sandwiches, the other half are chocolate peanut...
Author: LonghornMama
For the chocolate lovers - a cross between slush and ice cream. Can be made 5 days in advance. Perfect for a Valentine dessert - perhaps drizzle a coffee liqueur or add a dollop of whipped cream. Cook...
Author: karen in tbay
From Bon Appetit, April 1997. Banana caramel ice cream drizzled with chocolate-espresso sauce and topped with fresh strawberries.
Author: swissms
While stationed at Offutt AFB near Omaha, Nebraska and living in the barracks back in the late 70's, inevitably someone in the lounge on a Friday or Saturday evening would say, "Who wants to make a run...
Author: Debber
My landlady got me a new fridge and now I can actually freeze stuff! This is the first frozen treat I made! Quick and easy and oh so good on a hot summer day!
Author: darthlaurie
Make and share this Ice Cream and Blueberry Pops recipe from Food.com.
Author: Chef mariajane
Fresh fruit puree is mixed with ice cream and layered to create a beautiful frozen treat perfect for hot summer days.
Author: Food.com
Posted as taken from "The Ultimate Ice Cream Book" These aren't true cones; in fact they're not even shaped like cones - more like shells. They're still a great way to serve ice cream, put lemon curd or...
Author: Chabear01
This starts out as my Simple Vanilla Ice Cream and then adds the mini chocolate chips at the end. It's just as simple to make, and makes a nice change from plain vanilla. Time does not include freezing...
Author: Sandaidh
I am gradually going through my collection and finding so many treasures and memories as I do! I made this so long ago - and I can remember it just like I made it last week! I made it for one of my DH's...
Author: Sweet Diva MJ
In my quest to find a frozen treat that was lighter on sugar and had whole fruits in it as well as being low in calories I started experimenting. I didn't want to use juice or kool-aid, I wanted the fiber...
Author: Narshmellow
This thick and sinfully luscious ice cream really does taste just like a slice of creamy cheesecake.
Author: Mirj2338
Imagine being in the wilderness, camping with your family, and the nearest town is an hour away. It is hot and the kids are restless and all you hear is "I'm bored... there's nothing to do". Well, your...
Author: rosie316
This ridiculously easy recipe (that only requires a food processor and 5 minutes of your time) is another great recipe from Mark Bittman. Feel free to experiment. For example, one variation Bittman recommends...
Author: blucoat
This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!
Author: SARAHLUE
I got the basic recipe off the internet but I do not remember where. I have found that many fruits will substitute readily into the recipe. The original recipe was for pineapple (which was great), but...
Author: lyoung04
Yet another Butterfinger Ice Cream recipe. This one is different from all listed, I checked :). Sounds yummy!
Author: True Texas
I tried Watermelon Basil Sorbet last year and now I have found this teasure! Adapted from Martha Stewart Living magazine.
Author: Sharon123
Make and share this Rocky Road Ice Cream recipe from Food.com.
Author: robingracejohnson
This is our all-time favorite ice cream in my family. It is super delicious. I like using about 4 medium bananas to make this ice cream. If you prefer, you can also use only 3 for lighter texture.
Author: Rinshinomori
These deliciously fruit-filled ice-cream delights are absolutely beautiful to look at and taste! The summer fruits are perfectly complemented by the creamy strawberry ice-cream and the nougat and pistachios...
Author: Brittney_B
This intensely citrusy sorbet is ultra refreshing. Look for plump, juicy tangerines rather than clementines, which will take forever to juice. Adapted from "The New Spanish Table" cookbook.
Author: TxGriffLover
This is from the wonderful book "Vice Cream: Over 70 Delicious Dairy-Free Desserts" by Jeff Rogers. I have modified it to reduce sugar, but it tastes every bit as "sinful" on a warm slice of fall fruit...
Author: White Rose Child
Make and share this Makeover Strawberry Banana Ice Cream recipe from Food.com.
Author: looneytunesfan
I don't know why this is called Fudge - it isn't. However, it is a very tasty frozen treat. Very chocolatey. Two tsp. sugar can be used instead of the Splenda.
Author: cuisinebymae
Coconut milk, honey and vanilla are the perfect combination to create this smooth, refreshing ice cream. I feel honey and vanilla really enhance the natural coconut flavor. I like to use vanilla bean paste...
Author: MarthaStewartWanabe
Make and share this Ginger and Roasted Almond Ice Cream recipe from Food.com.
Author: evelynathens
Make and share this Pineapple Mango Ice recipe from Food.com.
Author: ratherbeswimmin
Make and share this Applesauce on a Stick recipe from Food.com.
Author: jonesies
I adapted this recipe from Jeff Rogers' "Vice Cream". I don't eat any sugar, so I modified it to include stevia and some dairy for added depth of flavor. Yummy, yummy goodness! Cooking time equals time...
Author: kiramonsters
Light Chocolate is less rich then Ben's. It's supposed to be a good background for other flavors. I made it for my daughter who loves chocolate but not in preparations that are too rich (what do you want,...
Author: StevenHB
From Bon Appetit. A frozen treat that doesn't need and ice cream maker. Serve with crisp butter cookies. Allow time for freezing in freezer for 6 hours to overnight.
Author: Little Suzy Homemak
Adapted from a recipe by Mary Ann at allrecipes.com. Serve in small individual glasses or custard cups.
Author: DrGaellon
Make and share this Caramel Drizzled Figs and Ice Cream recipe from Food.com.
Author: Sharon123
Make and share this Peach-Cookie Ice Cream Parfaits recipe from Food.com.
Author: Recipe Junkie
Make and share this Two Berry Yogurt Pops recipe from Food.com.
Author: dicentra
© 2014 Turner Broadcasting System, Inc. All rights reserved. These 100-calorie ice pops are refreshing, filled with blueberries and bursting with nutrients. Enjoy one before a workout for a natural endurance...
Author: Turner Broadcasting
A budget beater light summery refreshing dessert from Recipe+ Have not including freezing time. TOP TIP - heat the tea mixture only until sugar dissolves, so it cools more quickly. You can use any metal...
Author: ImPat
Just three ingredients are all you'll need for this dressed-up mint ice cream. The brownie and candies make it feel decadent, but it comes together in a dash.
Author: looneytunesfan