This is absolutely delish! I think the secret is marshmallows! My mom had asked her sister-in-law for this recipe, she gave her the runaround...but my mom payed attention while her sis-in-law made them...and...
Author: Raquel Medrano
What a fresh-tasting blueberry cheesecake! It has a delicious walnut shortbread crust and a creamy cheesecake layer. Mixing fresh blueberries and canned blueberry pie filling makes the most wonderful topping....
Author: JANE LOUISE
Someone asked if I have a chocolate covered cherry recipe...I didn't, so I created one for him. It turned out rather well I think...Of course the cupcake I choose to cut open for the photo has a mere one...
Author: Wendy Rusch
Different spin on baked apples. They taste a lot like a carmel apple or candied apple.
Author: Kristin Miller
Our family always make this for Easter (and a few other special occasions! ;)) Hope you all love it as much as we do! This is very easily made more diabetic friendly by using sugar free gelatin.
Author: Melissa Blevins
this is our favorite banana pudding, because i use cream cheese and chessman cookies instead of vanilla wafers and it comes out in squares when you cut around the cookie.
Author: paula payne
this recipe you not only give in a jar but you also bake it in the same jar
Author: Stormy Stewart
Author: Kitchen Crew
This recipe is so rich. Some people call it pink stuff, but I call it Heaven in a Bowl because it is so good. I found it in an old cookbook, that I bought at a garage sale. The book was published as a...
Author: Gaye Livesay
These flavors cannot be beat. What's better than chocolate covered cherries.
Author: Sharon Whitley
Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. The sweetness of the strawberries, the tart rhubarb and crunchy crumbled topping make for a match made in heaven. This is one of...
Author: Beth Pierce
My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your...
Author: connie clark
Another great from the Amish Restaurant I worked at in Indiana. This is the BEST!
Author: Darlene Smithers
This is another winner of a dessert...so yummy, so easy and another great option for the Easter Holiday...enjoy! My photos..
Author: Cassie *
I have heard both good things and disappointment about these cookies - got this recipe from a friend and will try them as soon as my current bananas get softer. These cookies are reported to have about...
Author: Susan Feliciano
With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.
Author: Eddie Jordan
I made up this version for a friend's birthday potluck at church a few years ago.
Author: Sharron Boerum
Here was another crescent adventure to go with my cup of coffee. Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.
Author: Debra Russell
These scrumptious Blueberry Cream Cheese bars bring out the best that the pair has to offer in an easy to make recipe that is simply gorgeous. I love to make these for potlucks, family reunions and bake...
Author: Beth Pierce
This is such a simple and satisfying cake and it really brings simplicity and comfort in this retro dessert. I have had it with no topping and have tried both toppings. All ways are great! It's so special...
Author: Annamaria Settanni McDonald
I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo...
Author: Cassie *
This pie sounds so dreamy creamy and yummy. A must for summertime or wintertime, too! Recipe: About.com.food Photo: Allrecipes.com
Author: Ellen Bales
This recipe is so easy and always a hit! With the tropical flavor of pineapple and coconut, it's a refreshing summertime favorite. A great go to recipe when your short on time too.
Author: Nelda Driggs
If your grill is already fired up, why not give it a quick brushing and throw dessert on there, too? A balanced tropical marinade brings depth to caramelized pineapple. From Gourmet June, 2009.
Author: Vicki Butts (lazyme)
Trying to organize my recipes I came across an old browned newspaper clipping and found this delight! The only addition I made was to make the pecans, but you can easily use slivered almonds or walnuts....
Author: Win Spicer
Another Taste of Home recipe that has been a favorite for years. I've been clipping recipes since I was in my 20's, so I have tons of them to share!
Author: Judy W
From the time I was old enough to help, mom, sis and I enjoyed making these cookies. Froze them for Christmas, then would sneak them when mom wasn't looking! LOL! I changed them up this time. Instead of...
Author: Cassie *
Just came across this yummy recipe and it was love at first sight! I have to try this and I hope you will too. What's not to love about this? Recipe & photo: greenbeandelivery.com
Author: Ellen Bales
This recipe is from the back of the Honey Grahams box. This is my photo though. This will be great for a 4th of July BBQ. Keep frozen until ready to use then thaw 1 hour in refrigerator before slicing...
Author: Pat Duran
This decadent recipe and photo came from Country Woman Magazine. Can you think of any better combination than chocolate, strawberry and cream cheese? Wow--this is SO mouth-watering!
Author: Ellen Bales
This has such simple ingredients but is beautiful and delicious! You can change up the flavors to make it with any fruit.
Author: Jennifer Johnson
One of my "throw together" recipes. So creamy and rich...it will melt in your mouth. Great served alone or with a scoop of vanilla ice cream on top.
Author: Rose Dailey
This was an easy fix from my strawberry pretzel dessert...creamy with a little sweet and salty...next will be blueberry.
Author: Pat Duran
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
Author: Becky Colville
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
Author: Leah Stacey
I figured this one out after tasting something like it at a restaurant. It's even better the next day - has more caramel flavor. Today (1/12/2011) I tried making it with fresh apples instead of canned....
Author: Susan Feliciano
This is one creamy, delicious pie...The crust makes this a unique and flavorful dessert...enjoy!! Recipe Tips.com
Author: Cassie *
Many Many moons ago I worked for a little not-so-fast fast food Mexican restaurant called Jolly Tamale as a cashier and a cook as well (we all did everything there!). They served a dish they called a Mexican...
Author: Jennifer McConnell
Super easy and quick to make. A nice way to use up ripe bananas. And only 7 ingredients.
Author: Teena Hval
These apples are almost a meal in themselves. Scoop out the apple core; then the flesh -leaving only 1/4-inch thickness of the apple shell and then stuff with this wonderful filling and bake until the...
Author: Pat Duran
These are really good ..My husband and i make these alot when we want something sweet. I do make the Raspberry Sauce in advance to be able to use in other ways. Serve Hot not cold !! Sprinkle on powdered...
Author: Kellie Parker
This dessert recipe is a family tradition every Easter and Christmas. It has a light and fluffy texture and a tropical flavor that will satisfy your tastebuds! Enjoy!
Author: Kristi Truman
I became involved with this recipe during my "I will not eat anything with fat in it stage 20+ years ago" My poor family suffered. One day, I threw out everything that had everything to do with fat! But...
Author: Sherry Blizzard
This delicious Apple Brown Betty recipe brings crisp sweet apples with a touch of lemon together with a crunchy cinnamon nutmeg topping. For the ultimate in comfort food top with all natural vanilla ice...
Author: Beth Pierce
Attention blueberry lovers, this blueberry cake recipe is for you! Do not let all the steps scare you. It's a bit time consuming but the end product is beautiful and oh so yummy! The cake isn't overly...
Author: Debbie Bankston