This wonderful Pacific Northwest recipe is from the Real Simple website. It features grilled salmon topped with gingered vinaigrette, grilled onions and grilled peaches.
Author: Northwestgal
Spread for your scones, toast, or biscuits. From Country Inn and Bread and Breakfast Cookbook. The amount it makes is an estimate.
Author: cookiedog
Make and share this Fruit Kabobs With Pineapple Dip recipe from Food.com.
Author: Alley Barbie
Author: Mary Cech
Australian Women's Weekly recipe. If you don't want to discard the pulp you can make Quince Paste with it. My quinces weren't very juicy so I only made 1 cup of juice- let me know if you have the same...
Author: Chickee
Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.
Author: spicyperspective
Simple and great over fresh fruit, pancakes and waffles or french toast stuffed with cream cheese. GIVE THIS AS A GIFT--just put in jars have them store it in frig until ready to use, then just heat.
Author: southern chef in lo
This fantastic jam recipe originally came from a Better Homes and Gardens canning magazine, as did the tip about making peach bellini floats with it. I added the butter to help tame the foaming. Use your...
Author: anonymous
This is another Jello salad but one that I must make for Thanksgiving and Christmas or anytime that we have roast turkey. I going to provide the recipe as I found it. But as we are diabetic, I make the...
Author: livingstonfran
Make and share this Roasted-Buttered Nuts recipe from Food.com.
Author: seahorse73
Make and share this Moroccan Orange & Date Salad recipe from Food.com.
Author: Dancer
Author: Warren Brown
This is a side dish my kids like a lot. You can use canned peaches from the store but I prefer the canned peaches my mother in law sends.
Author: Annie H
This is one of my favorite takeout dishes - it's sweet and hot; I've had this with both beef and chicken (for tangerine chicken or shrimp, use chicken broth instead of beef).
Author: ChrisMc
Author: Tamasin Day-Lewis
A childhood favorite, whenever Mom made these meatballs they'd disappear quickly off the dinner table!
Author: Julesong
Author: Lesley Porcelli
Author: Jenny Rosenstrach
Author: Ashley Christensen
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.
Author: Millereg
Just got this one from a grocery website, and its getting rave reviews. I'm posting so that I can have a copy of it here.
Author: Pinaygourmet 345142
Stollen is a German fruitbread traditionally eaten at Christmas, the design of the loaf is said to represent the baby Jesus wrapped in swaddling, which I find so sweet, but not as sweet as the delicious...
Author: WicklewoodWench
Make and share this Avocado and Kiwi Salad recipe from Food.com.
Author: Scandigirl
Some time ago I bought white balsamic vinegar. I use a lot of dark balsamic vinegar and thought it would be nice to see what I could make with the white. Somewhere I read that fruit goes well with this....
Author: Chef Dudo
Author: Erika Lenkert
A condiment used in Japan much as you and I would use salt. I like this sprinkled on salad, sauteed greens, scrambled egg; but my favorite way is stirring some into my brown rice hot cereal! I use a Japanese...
Author: COOKGIRl
Author: Elinor Klivans
Author: Neil Perry
Make and share this Apricot-Sauced Salmon recipe from Food.com.
Author: Barb G.