Author: Karen DeMasco
Make and share this Sudanese Yogurt and Tahini Dip recipe from Food.com.
Author: PalatablePastime
Make and share this Pork Tenderloin and Fig Kebabs recipe from Food.com.
Author: Rita1652
From National Center for Home Food Preservation. Surprised how much we like this one - sweet and mildly spicy.
Author: emcglone1979
Author: Clark Frasier
This sauce is so very different than traditional sauces and is one of my favorites. It was published in a local newspaper along with Grand Marnier Cranberry Sauce with Oranges as suggestions for 'new'...
Author: KK7707
Ok, so this may be one of the coolest looking things you'll make in a flash. That and the combo of all the exotic fruits are just heavenly, especially with the dressing... I am asked every summer party...
Author: BratGyrl
Author: Kristine Kidd
Author: Abigail Kirsch
I saw this on a morning tv show once, and thought it was such a great, simple idea! It keeps the punch icy cold, but doesn't water it down like ice cubes will. The possibilities are endless, as you can...
Author: Sara 76
Rhubarb, sugar, raspberry gelatin, and canned raspberry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Author: Sara Forte
Balsamic glazed soft figs sweetened with sugar and honey enhanced with lemon, vanilla, peppercorns, allspice, juniper berries, rosemary and with meaty walnuts.
Author: Rita1652
Author: Caitlin Freeman
I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home.
Author: ratherbeswimmin
Author: Jennifer Felicia Abadi
Butter, cream cheese, confectioners' sugar, Cool Whip and pureed strawberries - that's it. Of all the from-scratch, healthy, gourmet appetizers I made for the family holiday, this is the one they finished...
Author: sugarpea
Carrots are one of my favorite veggies. They go with so many dishes, and always add bright color to the plate. Here, currants harmonize with the sweet carrots. The carrots can be prepared 1 day ahead,...
Author: Dancer
These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!
Author: Jamie Oliver
Make and share this Mango Fruit Salad With Honey Lime Sauce recipe from Food.com.
Author: hannahactually
Make and share this Pomegranate Shrimp (Anardana Jheenga) recipe from Food.com.
Author: chia2160
Make and share this Tequila Citrus Marinade recipe from Food.com.
Author: Miss Annie
Author: Susie Theodorou
Make and share this Marinade for Beef (Sauerbraten) recipe from Food.com.
Author: TishT
The kids' favourite dinners are always the traybakes - we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted ingredients with fresh ones and to top them with...
Author: David Frenkiel & Luise Vindah
Author: Debra Paquette
This traditional country French dessert is made by topping a layer of fruit with batter. After baking, this dessert is sometimes served hot with cream.
Author: Land O'Lakes
This is a delicious, light side dish that is wonderful served with chicken or seafood. It is quick, easy to make and dresses up a meal with flavor & appearance.
Author: Bergy