Author: Annalise Roberts
Author: Jamie Oliver
Author: Susan Herrmann Loomis
Author: Gina Marie Miraglia Eriquez
Author: Rose Levy Beranbaum
Tahini is either too expensive, unavailable where you live or you don't have the time to make it from scratch... Although I always prefer the real deal, there have been a few times that I've run out of...
Author: COOKGIRl
Make and share this Honey Rhubarb Compote recipe from Food.com.
Author: dicentra
A kosher for Passover strawberry rhubarb dessert with streusel topping.
This is a dark, chunky peach preserve that's great on vanilla ice cream. Prep time doesn't include soaking overnight.
Author: Chilicat
These appealing kabobs will add pizzazz to any party...and you don't even have to get out the grill! Diabetic Exchanges: 1 meat, 1 vegetable. This came from Taste Of Home. I have not tried this, just posting...
Author: internetnut
A Cooking Light recipe which stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
Author: DailyInspiration
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly...
Author: Molly53
Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
Author: Land O'Lakes
Author: Alfred Portale
Author: Najmieh Batmanglij
This compote came from Taste of Home in 1994. I love the ease and taste of the crisp fruits within a light sauce. Plus it looks great on the table.
Author: Shoflypie
Author: Dorie Greenspan
Received this recipe this summer from a friend at a picnic. Great cool and refreshing summer dessert or salad.
Author: Cooking CF
Author: Susan Spungen
From the Better Homes & Gardens Easy Everyday Low Carb Cookbook that I sent to my swap partner FloridaNative. This is a refreshing fruit dip and I used it with fresh pineapple cubes, apples and peaches...
Author: HokiesMom