Now for a classic cocktail elevated with a frozen berry twist. Flamboyant, fresh and full of fast festive flavour, this cheeky drink is just the thing for a little pick me up. One for me, one for Father...
Author: Jamie Oliver
This is perfect for a cake filling or a dessert topping. This is from the Ball Complete Book of Home Preserving. This recipe is for 0-1,000 feet elevation adjust for your area.
Author: Samantha in Ut
We have this at the holidays, like everyone else for 3 generations. It's very easy and very good. A good beginning job for the cooks that want to help. The faster you peel and chop the faster this dish...
Author: Dienia B.
This is a fantastic dessert that I love to make for friends and family as they can't get enough of it. The combination of toffee and apples is a fairground classic but feel free to try it with pears, bananas,...
Author: Jamie Oliver
This was my first effort at 'Creative Cooking' as a young girl. Not knowing that it was my creation, Mom was so excited about how good this was that she immediately wanted to know from which of her cookbooks...
Author: Cindy Lynn
This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too
Author: Jamie Oliver
Using pureed nuts as a thickener is common in the Middle East, but the flavor that Najmieh Batmanglij coaxes from pistachios in this creamy soup is a revelation. Sprinkled on top before serving, a mix...
Author: Sandi From CA
Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in the mouth, will have you happy to eat them right from...
Author: Maggie Ruggiero
This banana cake goes tropical with its accents of coconut and rum flavoring.
Author: Land O'Lakes
Very unusual tasting. Though it takes four-days to make this marmalade, it's all passive time, and so worth the effort. Roast a chicken with this, spread on bagels, biscuits. Makes a good filling for a...
Author: Kathy228
This recipe is infinitely adaptable-swap in whichever summer fruit you prefer, add coconut flakes or sunflower seeds to the topping, and amp up the filling with fresh ginger or herbs.
Make and share this Ribs with Cider-Bourbon Glaze recipe from Food.com.
Author: Julesong
Author: Terry Gibralter
Author: Jeff Morgan
Author: Edna Lewis
Make and share this Green Beans with Pine Nuts and Basil recipe from Food.com.
Author: Bev I Am
This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
Author: Land O'Lakes
This is a unique and healthy salad. My husband and I love this--it's great to eat on hot summer nights when you really don't want to cook. You can leave the chicken out to make it vegetarian.
Author: southern chef in lo
Plantains cannot be eaten raw like regular bananas. They are ripe when they are black and just starting to soften to the touch. If plantains are green allow them to ripen at least 10 days or put in a paper...
Author: Nif_H
This delicious sweet with surprise you as to how good it tastes. It's just perfect along with a glass* of tea masha Allah. - A strongly brewed tea is traditionally served in small glasses throughout the...
Author: UmmBinat
I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe here so I don't lose it, because my family loved...
Author: Kiersten Phae
If you want your vodka to have a strong lemon flavor, you can simply add more lemons or steep the peels longer.
Author: Martha Stewart
Make and share this Apricot-Citrus Preserves recipe from Food.com.
Author: evelynathens
My friend made this for my baby shower in 2004, and it's amazing! I'm glad to share the recipe. You can experiment and change the whole taste by using different flavors of jell-o. It's also a fun way to...
Author: My2Suns