Author: Roland Messier
My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that...
Author: JustJanS
Oranges and coconut offer both refreshing flavor and warm color. You'll be asked to make these again.
Author: Land O'Lakes
Ha was a very nice military wife I used to know. This fruit salad is one of her family recipes. After I tasted it and asked for the recipe, she was so pleased that I had enjoyed the recipe, that she not...
Author: HeatherFeather
Make and share this Sesame-Herb Pita Crisps recipe from Food.com.
Author: Manami
I am often afraid of trying new produce because I'm not sure what it should look like when ripe. This, however, is not the case with mangoes. I have lots of experience with mangoes. We had a tree in the...
Author: ElizabethKnicely
Make and share this Moroccan Fennel Salad recipe from Food.com.
Author: Norahs Girl
This looks very pretty in the jar, tastes yummy, and makes a great gift too. Serve with chicken or pork, or on crackers with cream cheese.
Author: Lennie
Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully refreshing salad is from Meals.com.
Author: Anu_N
Found this in "Tested Recipes approved by the Women of the Moose, Laramie, Wy., Chapter 423 which was printed in 1947 - Old Time Recipes. It sounds strange but we liked it. I would like to see more of...
Author: OceanLuvinGranny
Delicious side dish for seafood or chicken! And a nice change from the usual peanut noodles. The macadamias and sesame seeds lend a tasty crunch, and the whole thing is tied together with just enough sesame...
Author: EdsGirlAngie
If coconut is one of your favorite flavors, this is the fudge for you.
Author: Land O'Lakes
Try this recipe with crepes, as a sundae topping, or on pancakes for a special breakfast. Makes a fantastic addition to any gift basket. This is a soft set jam.
Author: Diana Adcock
Make and share this Orange-Lime Sauce from the Plaza Hotel recipe from Food.com.
Author: carrie sheridan
This baked figs recipe is a festive favourite of mine - incredible on bruschetta with goat's cheese
Author: Jamie Oliver
From *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines), this starter course or appy is elegant, incredibly good & an easy-fix that esp appeals to me as it is made ahead &...
Author: twissis
I adapted this from a recipe I saw in the October 2003 Bon Appetit. The people I tested my first batch on today said it had a nice balance of pear-to-rosemary flavor. I used Bartlett pears, the original...
Author: Beanwean
Make and share this Cilantro Pesto Pasta Salad recipe from Food.com.
Author: Charlotte J
You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.
Author: Chelle_N