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Butterscotch Peach Jam

Make and share this Butterscotch Peach Jam recipe from Food.com.

Author: Diana Adcock

Scandinavian Cucumbers

Make and share this Scandinavian Cucumbers recipe from Food.com.

Author: lazyme

Nyponsoppa Swedish Rose Hip Soup

One of Sweden's famous chilled soups. Try subbing vanilla ice cream for the whipped cream and serve with cookies.

Author: Molly53

Mike's limoncello tiramisù

Back when Mike was a student, he stumbled across a posh Italian café, where he ordered a beautiful tiramisù spiked with limoncello and it absolutely blew his mind. It was his first taste of limoncello,...

Author: Gennaro Contaldo

Asian Plum Onion Chutney

I found this on the web, it didnt have a name attached. I decided to put the recipe up as it was written, but I made a few changes. I used 500grams of plum jam, and cut the white sugar down to 1/2 cup,...

Author: mummamills

Tahini Made Easy

With only two ingredients required, this is an inexpensive although messy recipe to prepare. Many tahini recipes call for roasting the sesame seeds in the oven, which for me is an accident (burnt seeds)...

Author: COOKGIRl

Rosy Berry Soup

This reminds me of that traditional Hungarian tonic for flagging appetites, Cherry Soup. These fruit soups are meant to be eaten at the beginning of a light summer meal (when you feel like it's just too...

Author: rangapeach

Asian Pecan Shrimp & Rice Salad

Make and share this Asian Pecan Shrimp & Rice Salad recipe from Food.com.

Author: Johnney

Pecan Snickerdoodles

Make and share this Pecan Snickerdoodles recipe from Food.com.

Author: KelBel

Low Sodium Rotel Tomatoes ( Homemade Copycat )

Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.

Author: Millereg

Cranberry Ginger Relish

Make and share this Cranberry-Ginger Relish recipe from Food.com.

Author: Dancer

Barbecue Sausage Bites

The original of this recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes.

Author: Sydney Mike

Cola Marinade

Make and share this Cola Marinade recipe from Food.com.

Author: Dancer

Buttermilk Soup

Fresh fruits or berries are also good in this unusual fruit soup. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Author: Molly53

Cranberry Conserve

Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads, etc.

Author: KittyKitty

Special Gourmet Christmas Eggnog

Make and share this Special Gourmet Christmas Eggnog recipe from Food.com.

Author: Bergy

Citrus Sesame Salad

I use this as a first course or appetizer. Section the fruit in the morning, store in a plastic bag with juice, refrigerate then serve at night. I prefer the taste of peanut butter to the tahini. Refreshing...

Author: Tebo3759

Kicked up Carrot Salad

Make and share this Kicked up Carrot Salad recipe from Food.com.

Author: katie in the UP

Mushroom soup

This mushroom soup looks really fancy, tastes incredible and takes no time at all - just 15 minutes.

Author: Jamie Oliver

Queen Victoria sponge

This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream

Author: Jamie Oliver

Mango Salsa

An easy Mango Salsa recipe