Author: Chef Maggie Beer
This is our chef' son's recipe. He had it published in the Aus magazine Country Style. I'm posting it here so I can share it with my sister. It's delicious as a starter on a hot day. White anchovies and...
Author: JustJanS
With romanesco being relatively new on the market, it's difficult to find recipes for it so I had to create one. If you cannot find romanesco at the grocers or farmers' market, use regular [[top quality]]...
Author: COOKGIRl
Make and share this Red-Hot Cashew Brittle recipe from Food.com.
Author: Boomette
A good substitute for candied sweet potatoes. Be very careful when you are peeling or cutting a rutabaga. They are a beast to handle.
Author: Mercy
Update: This jam is very sweet, so I made another batch doubling the apricots to 1 pound. It's a much more balanced result. I've updated the quantity below. This is a lovely, tasty and sweet way to use...
Author: Deb Wolf
An easy dinner for two that won't heat your kitchen up as it cooks very quickly. Easily doubled for 4 if you have a large skillet. Boneless salmon fillets can be substituted for salmon steaks if you hate...
Author: Lennie
A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make too! Comes from the Marche area of Italy. If you have...
Author: MarraMamba
A good old English Recipe, ideal for those who are not keen on the rich, bitty darl traditional Christmas Cake. This was a first time for me, so I went for a lighter, more golden and less bitty but fruity...
Author: EliteTwig
This recipe came to me on a whim. I wanted to try it, so I did. It was a GREAT hit with my friends and family -- even children! Please give it a shot! You'll LOVE it!
Author: SpicyGodess
This was listed in our local paper as coming from the New Jersey Peach Promotion Council. I entered the recipe as printed in the paper, but when I made it I sliced the zucchini very thinly, halved the...
Author: Sonata
Diabetic spicy pecans with a little kick! This is just enough cayenne to give that kick. If you like hot and spicy, add more. NOTE: Newer crockpots tend to run at a higher temperature, so you may need...
Author: Outta Here
My darkly decadent red cabbage is truly delicious with bold flavours that people are going to go nuts for. This sweet and sour combination is all about maximum impact with minimal effort. An absolute gem...
Author: Jamie Oliver
A wonderful Mexican recipe from Food and Wine, May 2008 edition. Light, healthy and vegetarian too.
Author: januarybride
Make and share this Fruit Salad Platter recipe from Food.com.
Author: Barb in WNY
Make and share this Crunchy Cucumber Rounds (Taste of Home) recipe from Food.com.
Author: Rainbow Slushie
It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.
Good for diabetics, or WeightWatchers program, as long as you are really careful about portion size! My measure of total yield is approximate. Total recipe comes out to the same calories as about 23 "fruits",...
Author: RivkaD