Mexican Watermelon Papaya Salad With Tequila Vinaigrette Recipes

PAPAYA AVOCADO SALAD

Papaya Avocado Salad image

Provided by Michael Chiarello : Food Network

Time 13m

Yield 4 salads

Number Of Ingredients 9

Ingredients

2 avocados, semi-ripe
2 papayas, not too soft
3 limes
1 small red onion, minced
1 teaspoon ginger, minced
2 tablespoons olive oil
2 scallions, white part only, cut thin on the bias
1 tablespoon fresh mint leaves, sliced thin
Salt and pepper

Steps:

Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.
Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately.

MEXICAN GREEN PAPAYA SALAD

Mexican Green Papaya Salad image

Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I've taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder.

Provided by winnipegkaty

Categories Salad Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup chopped fresh cilantro, or to taste
3 cloves garlic, minced, or more to taste
2 limes, juiced
2 tablespoons olive oil
1 tablespoon brown sugar
1 pinch chili powder, or more to taste
salt to taste
1 green papaya, peeled and shredded
2 cups cold cooked black beans
1 cup cold cooked corn
1 red bell pepper, cut into small dice

Steps:

Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 26.9 g, Fat 5.1 g, Fiber 7.9 g, Protein 6.4 g, SaturatedFat 0.7 g, Sodium 313.5 mg, Sugar 4.9 g

MEXICAN WATERMELON & PAPAYA SALAD WITH TEQUILA VINAIGRETTE

Mexican Watermelon & Papaya Salad With Tequila Vinaigrette image

A wonderful Mexican recipe from Food and Wine, May 2008 edition. Light, healthy and vegetarian too.

Provided by januarybride

Categories Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup fresh lime juice
1 tablespoon fresh lemon juice
2 tablespoons tequila
3 tablespoons extra virgin olive oil
1 teaspoon white wine vinegar
salt and pepper
2 cups papayas, peeled seeded and cut into 1-by-1/2-inch batons
2 cups seedless watermelon, cut into 1-by-1/2-inch batons
2 cups jicama, peeled and cut into 1-by-1/2-inch batons
5 ounces spring mix greens
1 avocado, cut into 1/2-inch cubes

Steps:

In a large bowl, whisk the lime juice and vinegar with the tequila. Whisk in the olive oil and season the vinaigrette with salt and pepper.
Add the papaya, watermelon, jicama and greens and toss well.
Add the avocado and toss gently.
Season with salt and pepper and serve right away.

Nutrition Facts : Calories 166.5, Fat 11.8, SaturatedFat 1.7, Sodium 6.4, Carbohydrate 16.2, Fiber 5.5, Sugar 7.2, Protein 1.6

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