Wait till you see the lovely orangey-rose the quince turns into once cooked - gorgeous! Spoon Sweets are traditional sweets, always readily available in Greek homes. When guests drop by, it is good form...
Author: evelynathens
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Author: Bon Appétit Test Kitchen
Make and share this Mandarin Glazed Beets recipe from Food.com.
Author: GinnyP
This recipe is from "Sunsets" Low Fat Mexican Cookbook. Wonderful recipe, You can serve this as an appetizer, first course or as part of your main meal.
Author: Bergy
Jacques Pépin on a French classic: "Pâtes de fruits, or fruit jellies, are very popular around the holidays-and usually expensive."
Author: Ambervim
This is a traditional Moroccan dish that is served as an appetizer before a meal. The flavor is actually quite interesting and delicious!
Author: JenSmith
This is a method for making fresh pomegranate juice to drink or make jelly. It was sent to me by Chef Sean #2. I'm salivating just thinking about pomegranate juice and jelly! Thank you, Sean!
Author: Nana Lee
Author: Matthew Mitchell
Make and share this Instant Fruit Salad recipe from Food.com.
Author: Kristen in Chicago
This is colourful, seriously tasty and fun to make. Feel free to use other firm fruit and vegetables that are in season where you live.
Author: Jamie Oliver
Make and share this Apricot Walnut Chutney recipe from Food.com.
Author: Outta Here
Heavenly holiday fair! Choose winter squash that have the prettiest, most symmetrical shape, such as acorn or even small round pie pumpkins. Enjoy! This came out of Vegetarian Times Cookbook.
Author: Sharon123
FRUIT PLATTER A BERRY GOOD IDEA For many, the arrival of warm weather means a long-awaited supply of fresh - and varied - fruit. And whether you decide to pick your own or buy from a favorite roadside...
Author: Deborah2
This recipe is from the Cherry Marketing Institute. Since I love jello salads and I love cherries, it was absolutely made for me.
Author: NannyMarvel
Creamy grape pops - it can't get any easier than two ingredients! Cost per serving: .26 cents. Diabetic Exchanges: 1/2 fruit, 1/2 fat free milk. This came from Diabetic Meals On $7.00 A Day - Or less!...
Author: internetnut
This light fruit salad combines apricots, kiwi, and strawberries topped with sprinkles of mint and toasted coconut. You can also serve on wooden skewers for fresh fruit kabobs. Makes 10 kabobs.
Author: Charlotte J
So good - and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.
Author: lazyme