UNBELIEVABLY GOOD FRUIT DIP
This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
Provided by LETSGGGO
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 3h5m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g
SUSIE'S NO-MARSHMALLOW! BERRY PRETTY FRUIT DIP
Butter, cream cheese, confectioners' sugar, Cool Whip and pureed strawberries - that's it. Of all the from-scratch, healthy, gourmet appetizers I made for the family holiday, this is the one they finished and wanted the recipe for. Go figure. It is fluffy and gooey good. Prep time doesn't include the fruit.
Provided by sugarpea
Categories Fruit
Time 10m
Yield 1 bowl of fruit dip
Number Of Ingredients 5
Steps:
- Cream butter and softened cream cheese.
- Add 2 cups confectioners' sugar and blend thoroughly.
- Fold in Cool Whip and pureed strawberries.
- If using frozen strawberries (I never have) you may want to drain a bit of juice off and add it to the dip separately, a bit at a time so the dip doesn't get too thin.
- Serve in a pretty bowl with a platter of your favorites: grapes, strawberries, kiwi, Satsuma oranges, Fuji apples (soaked in orange juice), fresh pineapple- you get the idea.
Nutrition Facts : Calories 2562, Fat 139.5, SaturatedFat 107.5, Cholesterol 154.6, Sodium 504.2, Carbohydrate 330.8, Fiber 2.9, Sugar 320.3, Protein 11.9
BLUEBERRY FRUIT DIP
This fruit dip makes a great snack for my kids. What could be better after a long day at school? -Renee Sevigny, Wayland, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar, cinnamon and lemon juice until smooth. Fold in blueberries. Serve with fruit, crackers and/or cookies.
Nutrition Facts :
SOME 'BERRY' GOOD FRUIT DIP IDEAS!
FRUIT PLATTER A BERRY GOOD IDEA For many, the arrival of warm weather means a long-awaited supply of fresh - and varied - fruit. And whether you decide to pick your own or buy from a favorite roadside vendor, serving fruit with any meal is, well, a berry good idea. Not only do fruits make a colorful and flavorful accompaniment to breakfast, lunch or dinner, they make a refreshing and healthy snack in the middle of a hot day or under a welcoming shady tree on an outing with family or friends. HELPFUL HINTS Storing berries: After selecting healthy-looking berries - you'll want to avoid bruised or moldy fruit of any kind - refrigerate them in a single layer, loosely covered. To freeze, arrange washed berries in a single layer on a baking sheet and place in freezer until solid. Transfer them to a plastic freezer bag or container, leaving half-an-inch at the top. Return to freezer. Preparing a platter: You'll want at least three types of fruit for an attractive platter.
Provided by Deborah2
Categories Fruit
Yield 1 cup
Number Of Ingredients 3
Steps:
- Beat all ingredients together, adding more orange juice if needed to thin sauce. Makes 2 cups.
- Fruit Dip: 1 cup plain yogurt 3 tbsp. icing sugar 1/2 tsp. grated lemon peel Stir ingredients together. Makes 1 cup.
- Caramel Fruit Dip: 1 cup sour cream 1 tbsp. brown sugar 1 tbsp. Kahlua Combine all ingredients. Add more brown sugar if you want to omit Kahlua. Makes 1 cup.
- Chocolate-dipped Fruit: 2/3 cup semisweet chocolate chips 1 tbsp. parowax (cut into bits to measure) Heat chocolate chips and wax in top of double boiler or pan over hot water. Stir until smooth and remove from heat. Return mixture to heat as chocolate cools. Dip fruit (strawberries, Mandarin orange slices, pineapple chunks, clusters of seedless grapes) into mixture, covering about 2/3 of each piece. Place on undipped end to cool or lay on a piece of waxed paper. Chill until about one hour before ready to serve, when fruit should be placed at room temperature. HINT: The drier the fruit, the better the results.
Nutrition Facts : Calories 1040.8, Fat 79.3, SaturatedFat 49.9, Cholesterol 249.5, Sodium 672.6, Carbohydrate 68.9, Fiber 0.2, Sugar 60.8, Protein 18
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Total Time 15 minsCalories 32 per serving
- Place the 1 cup strawberries in a blender container or food processor bowl. Cover and blend or process until smooth.
- In a medium bowl stir together the pureed strawberries, yogurt, cinnamon, and ginger. Fold in the dessert topping. Cover and chill for up to 24 hours.
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