Cranberry Pie Laurie Colwin Recipes
NANTUCKET CRANBERRY PIE
This adaptation of Nantucket cranberry pie is completely delicious, easy to make, and isn't actually a pie. Find out how to make the easy recipe here.
Categories Thanksgiving dessert
Time 55m
Yield 10 servings
Number Of Ingredients 11
Steps:
- *Adapted from a recipe by Laurie Colwin* Preheat oven to 350 degrees.
- Generously butter a cake pan or pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar.
- In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine.
- Pour batter slowly over the top in large "ribbons" in order to evenly cover the surface. Spread gently if necessary.
- Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch.
- Cut into wedges and serve with ice cream or freshly whipped cream.
LAURIE COLWIN'S NANTUCKET CRANBERRY PIE
Steps:
- Preheat the oven to 350F. Put the chopped cranberries, walnuts and sugar into a buttered 10-inch pie plate or springform pan. Mix eggs, butter, 1 cup sugar, flour, salt and almond extract. Stir the batter until it is smooth and pour over the cranberry walnut mixture. Bake the cake in the middle of the oven for 40 minutes, or until a tester comes out clean.
CRANBERRY PIE (LAURIE COLWIN)
Steps:
- Preheat oven to 350. Mix cranberries, walnuts and 1/2 cup of the sugar and put in the bottom of a 10-inch pie plate. Mix eggs, melted butter, remaining cup sugar, flour, and almond extract. Stir until smooth. Pour over cranberry-walnut mixture and bake for 40 minutes.
CRUSTLESS CRANBERRY PIE
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g
NANTUCKET CRANBERRY PIE
Make and share this Nantucket Cranberry Pie recipe from Food.com.
Provided by DrGaellon
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cranberries, walnuts and 1/2 c sugar. Spread evenly into a 10" pie plate or springform pan.
- Combine remaining sugar with remaining ingredients; beat until smooth. Pour over cranberries and walnuts in pie plate.
- Bake in preheated 350F oven for 40 minutes.
Nutrition Facts : Calories 433.3, Fat 23.4, SaturatedFat 11.8, Cholesterol 92.2, Sodium 171.1, Carbohydrate 53.6, Fiber 2.1, Sugar 38.8, Protein 4.6
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