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Crispy Fish Sticks

Author: Sue Li

Baked Zucchini Fries with Tomato Coulis Dipping Sauce

Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids.

Fried Chicken

Author: Sema Wilkes

Garlicky Plantains

You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to mealtime.

Author: Sarah Kirnon

Shrimp Po'Boy

The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.

Author: Bon Appétit Test Kitchen

Easy Arancini

Author: Gordon Ramsay

Sufganiyot

This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.

Author: Joan Nathan

Chicken Fried Skirt Steak with Country Gravy

Author: Bon Appétit Test Kitchen

Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Hush Up Spicy Gluten Free Hush Puppies

Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.

Author: Amy Shirley