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Bacon-Wrapped Trout Stuffed with Balsamic Onion Compote in Rosemary Cream Sauce_image
Bacon Wrapped Trout Stuffed with Balsamic Onion Compote in Rosemary Cream Sauce

Teriyaki Scallops and Green Onions_image
Teriyaki Scallops and Green Onions

Pickled Plums and Red Onions_image
Pickled Plums and Red Onions

Spicy Roasted Red Pepper and Cheese Corn Breads_image
Spicy Roasted Red Pepper and Cheese Corn Breads

Rosemary Citrus Miso-Rubbed Turkey_image
Rosemary Citrus Miso Rubbed Turkey

Author: Bev Jones

Herbed Quinoa_image
Herbed Quinoa

Chewy Amaretti Sandwich Cookies_image
Chewy Amaretti Sandwich Cookies

These Italian sandwich cookies are filled with rich almond flavor from a storebought paste.

Author: Lillian Chou

Cole Slaw_image
Cole Slaw

Irish Coffee_image
Irish Coffee

Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.

Miso Stew_image
Miso Stew

Author: Alexandra Jamieson

Mexican Pasta with Black Beans_image
Mexican Pasta with Black Beans

Orzo with Summer Squash and Toasted Hazelnuts_image
Orzo with Summer Squash and Toasted Hazelnuts

Creamed-Honey Ice Cream_image
Creamed Honey Ice Cream

Lemon Dill Baked Orzo with Gruyère_image
Lemon Dill Baked Orzo with Gruyère

Black-Eyed Pea and Ham Salad_image
Black Eyed Pea and Ham Salad

Poached Salmon in Aspic_image
Poached Salmon in Aspic

Chicken Louisa_image
Chicken Louisa

Author: Peter Micheli

Brownie Ice-Cream Sandwiches with Caramel Sauce_image
Brownie Ice Cream Sandwiches with Caramel Sauce

Ham and Swiss Cheese Frittata_image
Ham and Swiss Cheese Frittata

Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime_image
Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime

Chicken Wings Africana_image
Chicken Wings Africana

Apple Walnut Pancakes with Cinnamon Cream and Fudge Sauce '21' Club_image
Apple Walnut Pancakes with Cinnamon Cream and Fudge Sauce '21' Club

Soft Polenta_image
Soft Polenta

Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa_image
Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa

Cold Beet and Celery Soup_image
Cold Beet and Celery Soup

Penang Fried Rice Noodles_image
Penang Fried Rice Noodles

Author: Alexis Touchet

Brie and Saffron Phyllo Tartlets_image
Brie and Saffron Phyllo Tartlets

Buffalo Prime Rib with Orange Balsamic Glaze_image
Buffalo Prime Rib with Orange Balsamic Glaze

Rigatoni with Southwestern-Style Ground-Turkey Sauce_image
Rigatoni with Southwestern Style Ground Turkey Sauce

Short Rib and Vegetable Stew_image
Short Rib and Vegetable Stew

Author: Lillian Chou

Roasted Red Bell Peppers_image
Roasted Red Bell Peppers

Coconut Macadamia Shortbread_image
Coconut Macadamia Shortbread

Chocolate-Filled Hazelnut Cookies_image
Chocolate Filled Hazelnut Cookies

Balsamic Roasted Carrots_image
Balsamic Roasted Carrots

Chocolate Hazelnut Tart_image
Chocolate Hazelnut Tart

Mexican Chicken and Vegetable Casserole_image
Mexican Chicken and Vegetable Casserole

To Stir-Fry Pea Shoots_image
To Stir Fry Pea Shoots

Exotic Mushroom Broth_image
Exotic Mushroom Broth

Roasted Red Pepper Butter_image
Roasted Red Pepper Butter

Spiced Matzo-Stuffed Chicken Breasts_image
Spiced Matzo Stuffed Chicken Breasts

Author: Melissa Roberts

Fried Stuffed Chinese Eggplant_image
Fried Stuffed Chinese Eggplant

Author: Xiao Yang

Raspberry Frozen Yogurt Cake with Raspberry Amaretto Sauce_image
Raspberry Frozen Yogurt Cake with Raspberry Amaretto Sauce

Romaine- and Egg-Stuffed Tomatoes with Pancetta_image
Romaine and Egg Stuffed Tomatoes with Pancetta

Bruschetta with Caponata_image
Bruschetta with Caponata

Cranberry Grappa Jelly_image
Cranberry Grappa Jelly

Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).

Author: Gina Marie Miraglia Eriquez

Crisp Roast Duck_image
Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Tomato, Cucumber, and Avocado with Lemon Vinaigrette_image
Tomato, Cucumber, and Avocado with Lemon Vinaigrette

Chicken Breasts with Tarragon Vinaigrette_image
Chicken Breasts with Tarragon Vinaigrette

Aquavit Bloody Marys_image
Aquavit Bloody Marys

Hazelnut Praline_image
Hazelnut Praline

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