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Pumpkin Tart with Anise Seed Crust

Author: Maggie Ruggiero

Croatian Moussaka

Author: Tony Kerum

Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Pasta alla Norma

Author: Jamie Oliver

Périgord Walnut Tart

Author: Julia Watson

Cool Jade Soup

The inspiration for test kitchen director Ruth Cousineau’s velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The...

Author: Ruth Cousineau

Maple Shortbread

Author: Alexa Reber

Simple Strawberry Dulce de Leche Shortbread Tart

Author: Gina Marie Miraglia Eriquez

Pineapple Rum Cocktails

Author: Gina Marie Miraglia Eriquez

Black Cod with Olives and Potatoes in Parchment

Author: Gina Marie Miraglia Eriquez

Plum Almond Tartlets

Author: Ruth Cousineau

Ribs with Black Vinegar Sauce

Author: Cecilia Au-Yang