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Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Homemade Ginger Ale

Author: Andrea Albin

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Rugelach

Author: Melissa Roberts-Matar

Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Bloody Mary Shrimp

Author: Shelley Wiseman

Baked Cheese Grits

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Author: Emeril Lagasse

Fried Clams

Author: Joey Campanaro

Barbecued Pork Burgers with Slaw

Author: Alexis Touchet

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Crisp Rosemary Flatbread

Author: Maggie Ruggiero

Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Old Fashioned Crumb Cake

My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with...

Author: Ruth Cousineau