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Passion-Fruit Caipirinha_image
Passion Fruit Caipirinha

Haricot Vert, Edamame, and Purple-Potato Salad_image
Haricot Vert, Edamame, and Purple Potato Salad

Perugian-Style Chocolate Hazelnut Cheesecake_image
Perugian Style Chocolate Hazelnut Cheesecake

Author: Ursula Ferrigno

Basil Caesar Salad_image
Basil Caesar Salad

Author: Melissa Roberts

Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce_image
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce

Oatmeal Scones_image
Oatmeal Scones

Chocolate Oatmeal_image
Chocolate Oatmeal

Everybody has a sweet tooth. We reach out for candies, confectioneries, biscuits and fruits - but we never seem to get full. The cravings for sugar are constantly lingering and no matter how much we eat,...

Author: Cult.fit

Spicy Calamari with Bacon and Scallions_image
Spicy Calamari with Bacon and Scallions

Author: Lillian Chou

Poppy Seed Pound Cake with Plum Pluot Compote_image
Poppy Seed Pound Cake with Plum Pluot Compote

Author: Andrea Albin

Glögg_image
Glögg

(Hot Scandanavian Christmas Punch)

Winter Herb Pasta_image
Winter Herb Pasta

Author: Melissa Roberts

West Indian Bean Dip_image
West Indian Bean Dip

Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney_image
Grilled Lime Curry Rubbed Hanger Steak with Fresh Melon Cucumber Chutney

Author: Melissa Roberts

Cheesecake_image
Cheesecake

Milk Pie_image
Milk Pie

Author: Diane Kochilas

Penne with Grilled Portabellas and Pecorino_image
Penne with Grilled Portabellas and Pecorino

Author: Chris Schlesinger

Pineapple Upside-Down Cake_image
Pineapple Upside Down Cake

Roasted Spiced Sweet Potatoes_image
Roasted Spiced Sweet Potatoes

Roast Beef with Scallion-Caper Green Sauce_image
Roast Beef with Scallion Caper Green Sauce

Chocolate Orange Petits Fours_image
Chocolate Orange Petits Fours

New Haven-Style Clam Pizza_image
New Haven Style Clam Pizza

Guacamole_image
Guacamole

Poulet au Vinaigre a l'Estragon_image
Poulet au Vinaigre a l'Estragon

Spiced Cheese Straws_image
Spiced Cheese Straws

Sage Stuffing_image
Sage Stuffing

An easy Sage Stuffing recipe.

Crisp Chipotle Shrimp with Corn and Scallions_image
Crisp Chipotle Shrimp with Corn and Scallions

Brandied Whipped Cream_image
Brandied Whipped Cream

Author: Deborah Madison

Green-Papaya Salad_image
Green Papaya Salad

Banana Rum Fizz_image
Banana Rum Fizz

Black Walnut Jiffy Cake_image
Black Walnut Jiffy Cake

Tandoori-Spiced Chicken Breasts_image
Tandoori Spiced Chicken Breasts

Peanut Butter Cookies_image
Peanut Butter Cookies

Vodka Gimlet Spritzer_image
Vodka Gimlet Spritzer

Artichokes_image
Artichokes

Castellane with Mascarpone and Roasted Grape Tomatoes_image
Castellane with Mascarpone and Roasted Grape Tomatoes

Paella with Rabbit and Artichokes_image
Paella with Rabbit and Artichokes

Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish paprika, green artichokes, and golden saffron contribute...

Author: Jeff Koehler

Frothy Hot Vanilla Malted_image
Frothy Hot Vanilla Malted

Swiss Chard with Raisins and Almonds_image
Swiss Chard with Raisins and Almonds

Author: Ruth Cousineau

Guacamole_image
Guacamole

Velvet Chicken_image
Velvet Chicken

Author: Lillian Chou

Fish House Punch_image
Fish House Punch

Rhubarb Tart with Orange Glaze_image
Rhubarb Tart with Orange Glaze

Author: Paul Grimes

Roasted Tomato, Eggplant, and Smoked Mozzarella Pizzas_image
Roasted Tomato, Eggplant, and Smoked Mozzarella Pizzas

Belgian Fries with Sauce Andalouse_image
Belgian Fries with Sauce Andalouse

Cinnamon Chocolate
Cinnamon Chocolate "Cigarettes"

Mint Julep_image
Mint Julep

Venison Chops with Blackberry Compote_image
Venison Chops with Blackberry Compote

Author: Dean Brunner

Asparagus Cigars_image
Asparagus Cigars

Beet and Beet Green Risotto with Horseradish_image
Beet and Beet Green Risotto with Horseradish

Sweet Pastry Dough_image
Sweet Pastry Dough

A classic recipe for sweet pastry dough, perfect for tarts, from Gourmet Magazine.

Author: Shelley Wiseman

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