Foods by "Gourmet" category| Page 19

Chocolate Almond Bars

Author: Judith W. Harris

Butternut Squash and Red Pepper Casserole

Maple Baked Beans

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Rosemary Mint Wine Jelly

Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin

Peking Style Chicken Wraps

Zucchini Stuffed with Feta and Dill

Butterscotch Rum Sauce

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...

Author: Toni Oltranti

Chocolate Gelato

Chipotle Lime Grilled Chicken

Author: Alexis Touchet

Aussie Burger

Author: Andrea Albin

Baked Pears on Sugared Puff Pastry with Caramel Sauce

Salsa Verde (Caper and Parsley Sauce)

Lemon Ginger Pound Cake

Spinach and Roasted Red Pepper Salad

Chilled Tomato Basil Soup

Skewered Grilled Fruit with Minted Yogurt Honey Sauce

Steamed New Potatoes with Mint and Parsley

Dried Apple Tart with Crisp Crumble Topping

Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Baked Egg Custard with Gruyère and Chives

Author: Melissa Roberts

Coconut Lime Rice Pudding

Ham and Black Eyed Pea Soup with Collard Greens

Cincinnati Style Chili

Smashed Potatoes with Roasted Garlic Gravy

Author: Maggie Ruggiero

Jalapeño Honey Mustard Pork Kebabs

Oven Baked Pizza with Caramelized Onions, Gorgonzola, and Walnuts

Author: Gina Marie Miraglia Eriquez

Sauteed Turkey Cutlets with Cranberry Orange Glaze

Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc

Basil Lemon Syrup

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.