These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.
Author: Maggie Ruggiero
Author: Lorri Lanning
Author: Judith W. Harris
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...
Author: Toni Oltranti
Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.
Author: Andrea Albin
Author: Ruth Cousineau
Author: Maggie Ruggiero
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
Author: Melissa Roberts
Salami chips.
Author: Maggie Ruggiero
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Paul Grimes
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Think of this as Mexican toast.
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez