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Cheese and Chile Quiche

Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the custard make for a beautiful savory pie, great...

Challah, Sausage, and Dried Cherry Stuffing

Author: Gina Marie Miraglia Eriquez

Panfried Smashed Potatoes

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Author: Paul Grimes

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Herbed Polenta "Fries"

Author: Lillian Chou

Cinnamon Sugar Crisps

Think of this as Mexican toast.

Pastry Dough

Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.

Author: Andrea Albin

Salvadorian "Quesadilla" Cake

Author: Lorri Lanning

Aïoli

This creamy garlic mayo is a great accompaniment for fried fish.

Author: Jody Adams

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.

Tuna Noodle Casserole

Author: Kemp Minifie

Smothered Pork Chops with Mushrooms

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Author: Ruth Cousineau

Spinach Salad with Grapefruit Anderson

Author: Vanessa R. Anderson