Foods by "Gourmet" category| Page 40

Almond Macaroons

Glazed Carrots

Pappardelle with Chicken and Mushroom Ragù

Author: Maggie Ruggiero

Penne with Sugar Snap Peas and Arugula Pesto

Veal Patties with Mushrooms and Chives

Creamy White Bean Soup with Leeks

Iceberg Lettuce Wedges with Stilton Dressing and Radishes

Black Bean, Corn, and Tomato Salad

Feta Wheat Berry Salad

Zucchini with Sour Cream and Dill

Glazed Baby Turnips and Carrots

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...

Author: Melissa Roberts

Beef Chow Mein

This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce. Be careful not to mistake wonton...

Author: Lillian Chou

Sherried Cream of Portobello Mushroom Soup

Rum Ice Cream

Author: Lillian Chou

Sweet Potato and Apricot Purée with Pecan Streusel

Spinach and Red Pepper Calzones

Author: Ruth Cousineau

Grilled Lemongrass Lamb Chops with Herbs

Lobster Cantonese

This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...

Author: Paul Grimes