A easy palmiers recipe using puff pastry.
Author: Nina Martindale
Author: Gina Marie Miraglia Eriquez
Author: Kemp Minifie
Author: Ian Knauer
Author: Oriana Neri
Author: Celia Barbour
Author: Maggie Ruggiero
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make...
Author: Nancy Silverton
Author: Elizabeth J. Westmark
Author: Rebecca Fulcher
Author: Maggie Ruggiero
Transform flounder fillets into an elegant dinner with this classic French technique.
Author: Toni Oltranti
Author: David Chang
Grilled Beef Tenderloin With Potato Foil Packs



